Rice noodles in pork chop soup(zhu pai tang he fen )

Pork chop soup and rice noodles

Raw materials for making River noodles with pork chop soup:

1 jin of rice noodles, 3 liang of lean pork, 3 liang of leeks, cut into short sections, 2 liang of silver sprouts, 2 duck eggs, beat well, 3 tbsp of oil, appropriate amount of salt.

The processing steps are as follows:

Loosen the rice flour. Deep fried pork chops drop oil, cut wide silk, silver bud wash, drop dry water;

2. Add 3 tbsp oil, stir fry silver sprouts twice, add rice flour and duck eggs, add seasoning and stir well. Finally, add leek, pork chop, salt and stir well. Serve.

Rice noodles in pork chop soup

Pork chop soup and rice noodle is a kind of snack with good taste, simple production process and high nutritional value. The main materials are rice noodle 1 jin, lean pork 3 Liang, leek 3 Liang, short section, silver bud 2 liang, duck egg 2 well beaten, oil 3 tbsp, salt right amount.

Cuisine: other

Operation: loosen the rice flour. Deep fried pork chop, drop oil, cut wide silk, silver bud

Wash and drizzle; 2. Add 3 tbsp oil, stir fry 2 times with silver sprouts, add 1

Add the rice flour and stir fry well. Add the duck eggs and seasoning. Finally, add the leeks

Stir fry vegetables, pork chop, salt and serve

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zhu Pai Tang He Fen