Fried chicken slices(guo tie ji pian )

Method of fried chicken slices:

Raw materials for making potstickers chicken slices:

250 grams of chicken breast meat, 200 grams of pig fat meat, 200 grams of winter bamboo shoots, 70 grams of cooked ham, 200 grams of cabbage, 1 egg, 20 grams of sesame oil, 30 grams of tomato sauce, 10 grams of vinegar, 20 grams of sugar, 25 grams of pepper and salt, 30 grams of wet starch.

The steps of making fried chicken slices are as follows:

1. Cut winter bamboo shoots and raw chicken breast meat into thin slices 2.5cm wide and 4cm long. The same size slice of fat meat, prick some small eyes on the slice. Slice onion and ginger. Finely chop the ham. Wash the cabbage and shred it.

2. Mix egg white and wet starch to make a paste. Then put the onion, ginger, cooking wine, taste and salt together, and marinate the chicken slices. Wipe off the fat with a clean cloth, then spread the egg paste on the fat, put a piece of winter bamboo shoots, and sprinkle with minced ham. At this time, remove the onion and ginger used for marinated chicken slices, mix the egg paste and chicken slices evenly, and then put them on the bamboo shoots.

3. Oil the skillet, put the chicken and fat meat face down into the bottom of the hot oil skillet one by one, and fry over high heat until the bottom turns yellow and the chicken is cooked. Then take out the skillet and put it on one end. Tomato sauce and sugar for shredded cabbage

Characteristics of guotie chicken slices:

It is fresh, fragrant, tender and crisp with beautiful appearance.

Fried chicken slices

Guotie chicken slice is a Sichuan dish. The main raw materials are chicken breast meat and pig fat meat. The ingredients are winter bamboo shoots, cooked ham and Yuan cabbage. The seasoning is white granulated sugar, tomato sauce, pepper and salt. It is made by frying.

Ingredients needed

250 grams of chicken breast meat, 200 grams of pig fat meat, 200 grams of winter bamboo shoots, 70 grams of cooked ham, 200 grams of Yuan cabbage, 1 egg. Sesame oil 20g, tomato sauce 30g, vinegar 10g, sugar 20g, pepper and salt 25g, wet starch 30g.

Production method

(1) Cut winter bamboo shoots and raw chicken breast meat into thin slices 2.5cm wide and 4cm long. The same size slice of fat meat, prick some small eyes on the slice. Slice onion and ginger. Finely chop the ham. Wash and shred the cabbage.

(2) Mix egg white and wet starch to make a paste. Then put the onion, ginger, cooking wine, taste and salt together, and marinate the chicken slices. Wipe off the fat with a clean cloth, then spread the egg paste on the fat, put a piece of winter bamboo shoots, and sprinkle with minced ham. At this time, remove the onion and ginger used to cover the chicken slices, mix the egg paste and chicken slices evenly, and then put them on the bamboo shoots.

(3) Add oil to the skillet, put the chicken and fat meat face down into the bottom of the hot oil skillet one by one, and fry over high heat until the bottom turns yellow and the chicken is cooked. Then take out the skillet and put it on one end. Stir in tomato sauce, sugar, monosodium glutamate and vinegar, put on the other side of the plate, and put some salt and pepper on both sides.

What to eat

Chicken contains vitamin C, e and so on. It has a high proportion of protein, many kinds, and high digestibility. It is easy to be absorbed and used by the human body. It can enhance physical strength and strengthen the body. In addition, it contains phospholipids which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in Chinese dietary structure. Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness and so on. According to traditional Chinese medicine, chicken has the functions of warming the middle and replenishing qi, tonifying deficiency and essence, strengthening spleen and stomach, activating blood vessels and strengthening muscles and bones.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Guo Tie Ji Pian