Pork , pickled mustard green noodles(zha cai rou si mian )

Noodles with shredded pork and mustard tuber

Raw materials for making shredded pork noodles with pickled mustard:

250 grams of spring noodles, 200 grams of plum meat, 100 grams of pickled mustard (light), 150 grams of cabbage, 3 cloves of garlic, 1 root of pepper, 8 cups of soup. Ingredient a: 1 tbsp soy sauce, 1 tbsp starch, a little water. Ingredient B: 1 tsp salt, 1 / 2 tsp chicken powder, a little pepper and sesame oil.

Processing steps of shredded pork noodles with pickled mustard:

1. Cut plum meat into shreds and marinate with a for 10 minutes. Cut mustard mustard into shreds and cabbage into sections.

2. In the oil pan, add garlic and shredded meat to stir fry until fragrant, then add mustard and pepper to stir fry and remove.

3. Cook the noodles first, blanch the cabbage, put them in a bowl, add the B material and take out.

4. Bring the soup to a boil, add seasoning B and pour it into the bowl.

Pork , pickled mustard green noodles

Pickled pork noodles is a traditional pasta snack with salty flavor, which is popular in Jiangnan area. It is mainly made of lean meat, pickled mustard, scallion and a certain amount of ramen.

raw material

flavoring

(1) Half tbsp cooking wine, half tbsp soy sauce, half tbsp wet starch

(2) 1 bowl soup, 1 / 2 teaspoon salt, a little sesame oil

practice

1. Shred lean meat, mix in seasoning (1) marinate for 10 minutes, shred mustard and soak in water for 20 minutes to remove saltiness. Cut green onion into green onion.

2. Stir fry shredded pork with 3 tbsp oil first, then stir fry shredded pork with mustard tuber, stir well and then remove.

3. Under clear water, (can also use bone soup, chicken soup, soup, etc.) wide soup narrow noodles, add some oil and salt in the water (to make the soup clear but not sticky), sprinkle a little chicken essence (such as chicken soup can be omitted), at the same time, stir fry shredded mustard (do not put salt) in another pot, and put it out for use.

4. Put the seasoning (2) into the noodle bowl, put in the noodles, spread a little fried shredded mustard and sprinkle a little scallion.

Tips

There are two kinds of mustard tuber, old mustard tuber and tender mustard tuber. The old mustard tuber is salty and fragrant, so it needs to be soaked before frying. The tender mustard tuber is not salty, so it can be washed and directly put into the same stir fry, but it is not suitable to seasoning, so as not to be too salty.

Longitude: 104.06573486

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Chinese PinYin : Zha Cai Rou Si Mian