Stewed chicken with tree flowers(shu hua dun tu ji )

Stewed local chicken with tree flowers

Raw materials for stewing local chicken with tree flowers:

This chicken, water hair ash tree flower, ham slice, ginger, green onion. Seasoning: edible oil, salt, monosodium glutamate, chicken essence, rice wine, pepper.

Processing steps of stewed local chicken with tree flowers:

1. Blanch the washed chicken in a boiling water pan, then put it into a casserole, add water, rice wine, ginger, scallion and ham slices, bring to a boil over high heat, and then simmer over low heat for 2 hours. 　

2. After stewing, add chicken essence, monosodium glutamate, salt and Grifola frondosa, and simmer for another 15 minutes. 　

3. Finally, add pepper.

Stewed chicken with tree flowers

Stewed chicken with tree flowers is a famous traditional dish in Hangzhou, Zhejiang Province. The juice is clear and mellow, the chicken is crisp and soft, the tree flowers are crisp and tender, and the taste is delicious. It is a wonderful food for green food. Grifola frondosa, also known as tree clothing, tree cauliflower, flat grass. It is born on trees and is shaped like cauliflower. According to research, it has the effect of preventing cancer, strengthening body, nourishing skin and prolonging life. As the saying goes, food is better than medicine.

brief introduction

Recipe name: stewed chicken with tree flowers

Cuisine: Cantonese cuisine

Type: special Cantonese cuisine

Basic materials

: Benji, Shuifa Grifola, sliced ham, ginger, scallion. Efficacy: as the saying goes, tonic is better than tonic. Therefore, Chinese cuisine attaches great importance to the extraction and maintenance of raw materials in the production process. For example, stewed dishes often decompose the nutrients in the raw materials into the soup, which not only makes the soup delicious, but also easier to absorb and digest, so we often use stewed chicken soup to nourish our body. In this "tree flower stewed local chicken", tree flower is a kind of fungus, which tastes delicious and nutritious. When stewed with chicken, it is fresh and fresh, supplemented and supplemented. Seasoning: edible oil, salt, monosodium glutamate, chicken essence, rice wine, pepper.

Practice 1

1. Blanch the washed chicken in a boiling water pan, then put it into a casserole, add water, rice wine, ginger, scallion and ham slices, bring to a boil over high heat, and then simmer over low heat for 2 hours.

2. After stewing, add chicken essence, monosodium glutamate, salt and Grifola frondosa, and simmer for another 15 minutes.

3. Finally, add pepper.

Practice 2

Cuisine: Zhejiang

Features: the soup is mellow, the chicken is crisp, the tree flowers are crisp and tender, and the taste is very delicious. It is the wonderful food of "green food". Grifola frondosa, also known as tree clothing, tree cauliflower, flat grass. It is born on trees and is shaped like cauliflower. According to research, it has the effect of preventing cancer, strengthening body, nourishing skin and prolonging life.

Raw materials: a chicken, 200g water hair ash tree flower, fire heel slice, onion knot, ginger, Shaojiu, refined salt, monosodium glutamate, etc.

make:

① Put the slaughtered and washed whole chicken into the boiling water pan for a while, wash the blood foam, wash the ash tree flower and change the knife.

② Take a large casserole, put in the whole chicken, add clear water to submerge the chicken body, add Shaojiu, Congjie, ginger, fire heel piece, cover, boil with high fire, skim the foam, and simmer slowly over low fire for about 2 hours, add refined salt, remove the onion and ginger, put in Grifola frondosa, simmer for another 6 minutes, add monosodium glutamate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shu Hua Dun Tu Ji