Beef soup with onion(yang cong niu rou tang )

Beef soup with onion

Ingredients for onion beef soup:

Beef ribs... 300 grams

Ginger... 5 pieces

Onion... 1

Potatoes... 1

Tomato... 1

flavoring

Salt... 1 teaspoon

Wine... 2 teaspoons

Processing steps of onion beef soup:

Slice onion, slice potato and cut tomato into four parts.

Cut the ribs into small pieces, boil them in boiling water, remove the blood and exchange for 5 cups of water.

First add onion and ginger slices, and simmer for 30 minutes over medium heat. Then add potato, tomato and salt and simmer for 20 minutes. Simmer for 10 minutes over low heat and wine.

remarks:

If you cook in an electric rice cooker, put all the ingredients in the outer pot and 3 cups of water at a time.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yang Cong Niu Rou Tang