Sixi rice with raw fish(sheng yu si xi fan )

Four happy meals with raw fish

Raw materials for raw fish Sixi rice

One fresh live fish (about 750 grams), 2000 grams of sixifan and 30 grams of Japanese mustard (if there is no mustard, fresh ginger can be used instead).

Processing steps of raw fish Sixi rice:

1. Wash the fish, cut the head and tail into small pieces, and put mustard on it.

2. Divide the Sixi rice into 10 small groups and dip your hands in salt water.

3. Put 1 / 2 of each small ball into the wooden box of Sixi rice, spread it flat, and put on the sashimi.

4. Press the wooden box cover once, take out each one and cut it into four pieces, then put it on the plate.

Sixi rice with raw fish

Raw fish Sixi rice is a delicious food made of live fish.

Practice 1

2000 grams of Sixi rice.

If there is no mustard, fresh ginger can be used instead. (

1. Garnish with mustard and set aside.

2. Divide the Sixi rice into 10 small groups and dip your hands in salt water.

3. Put 1 / 2 of each small ball into the wooden box of Sixi rice, spread it flat, and put on the sashimi.

4. Press the cover of the wooden box, take out each and cut it into four pieces, and then put it on the plate

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Practice 2

Material Science

1000 grams of rice, 10 grams of refined salt, 5 grams of monosodium glutamate, 30 grams of vinegar, 150 grams of sugar, 1300 grams of water

practice

1. Wash the rice and soak it in water for 2 hours.

2. Add water to the pot and simmer for 20 minutes.

3. In another pot, add sugar and proper amount of water until the sugar dissolves, then add refined salt, monosodium glutamate

4. After cooling, add vinegar essence and mix well to make sweet and sour juice. Pour the sweet and sour juice into the stewed rice, mix well, cool with electric fan, cover with wet cloth; set aside.

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Chinese PinYin : Sheng Yu Si Xi Fan