Pyramid dumplings(shui jing jiao )

How to make crystal dumplings:

Raw materials for making crystal dumplings:

There are 24 dumpling skins,

75 grams of minced meat,

225 grams of water chestnut,

Three mushrooms,

A piece of wet gauze. Three tablespoons of flour,

A cup of boiling water,

A cup of hot water,

Half a cup of water,

A little salad oil;

(A) Two tbsp soy sauce, five spice powder, one tbsp refined salt, one tbsp sugar and two green onions.

Steps for making crystal dumplings:

① Peel the water chestnut, smash it with the back of the knife and remove the raw water; put the mushrooms in a bowl, add water and heat for 3 minutes, then take out and chop.

② Put seasoning (a), minced meat, water chestnut, mushroom and scallion into the container, cover with high heat for 5 minutes, then add 3 tbsp flour and mix well. Then wrap it into the skin of dumplings and put it on the plate one by one.

③ Put crystal dumplings on the steamer with oil on the partition board, cover with gauze, pour hot water along the edge of the steamer, cover with high heat for 6 minutes.

Pyramid dumplings

Crystal dumpling is a very common snack in Guangdong morning tea, usually three in a small drawer, about 10 yuan. Crystal dumplings are crystal clear, smooth and tender, full of fragrance and unique ingredients. The most traditional crystal dumpling in Guangdong is shrimp dumpling. There is a fresh shrimp in it. The original prawn can be seen through the crystal skin. It is very delicious.

characteristic

Crystal clear

After the stuffing is steamed, you can clearly see the stuffing inside, and your appetite is greatly increased.

Q bullet is smooth and tender

Hand knead dough bar dumpling skin, only to show the Q degree of dumpling skin uniformity

The fragrance is overflowing

The stuffing skin looks transparent, but it can tightly wrap the stuffing meat, so that the flavor of the stuffing meat can be fully retained. At the moment of biting open the stuffing skin, the fragrance bursts out!

Unique ingredients

Choose your own fillings. Put whatever fillings you like. Suitable for all tastes of the public

practice

1. Making crystal skin

Raw materials: 160g Chengfen, 60g shengfen, 170ml boiling water, 10ml oil, a little salt.

Method:

1. Knead the dough into long strips, then cut it into small pieces to form a thin round dumpling skin.

2. The dumpling skin into the right amount of stuffing, and then pinch into their own shape of dumplings.

3. This is the most common shrimp dumpling in Guangdong. We also pack triangle, crescent, flower, ha ha, there are many kinds of shapes, as you like.

4. Boil water on the pot, high heat, steam about 15 minutes.

2. Making stuffing

(crystal dumplings with corn stuffing + Crystal dumplings with leek stuffing)

Raw materials: 250 grams of streaky pork, salt, ginger, green onion, oil, soy sauce, chicken powder, paste pepper powder, water, two pieces of corn, right amount of leek

Method:

1. Peel and chop the pork, then add some salt, oil, soy sauce, chicken powder, paste pepper powder, and stir clockwise. spare.

2. If you want to make corn crystal dumplings, you'd better cook the corn until it's well done, and then grill it into corn kernels. spare.

3. If you add chopped ginger into dumplings, the stuffing must be very bad, so you must make ginger juice. The specific method is to chop the ginger and put it into a heavy pressure resistant container (such as stainless steel container, never use ceramics, otherwise the ceramic bowl is estimated to be scrapped, ha ha ~ ~). First, press down heavily with a wooden stick to crush the ginger into ginger mud, then add a little water and continue to press to press out the ginger juice.

4. Onion can still be wrapped into dumplings, but I still make it into juice, that is, chop the onion and press it with ginger.

5. After filtration is ginger and onion juice, about 3 / 4 of the ordinary rice bowl is enough. Pour the ginger and onion juice into the minced pork in several times, and stir vigorously clockwise until the minced pork is strong. Here we should pay attention to that every time we add ginger and onion juice, we should add it little by little, so that ginger and onion juice can be absorbed into the meat.

6. Divide the minced meat into two parts, add corn kernels to half and stir well.

7. Add half of the chopped leeks and stir well.

8. Put the stuffing aside, and it's just the time to marinate when making the crystal skin. At this time, we begin to make crystal skin. The method is to mix the Chengfen, shengfen and a little salt and pour them into a large basin. Then, we pour boiling water into the basin, quickly stir them into snowflakes with chopsticks, immediately cover the pot and simmer for about 10 minutes. At this time, it is hot noodles.

9. Add oil to the stewed noodles (traditional lard, I use vegetable oil) and knead them into a ball. Cover with plastic film and let stand for 20 minutes.

matters needing attention

1. What crystal dumplings pay attention to is its pure white, transparent, smooth and glossy, and it's better to see the depression vaguely. So when rolling dumpling skin, try to roll a little thin, not too thick. And if the skin is too thick, it's not delicious.

2. Everyone's stuffing may be different. In fact, the stuffing is whatever you like. You can make whatever you like. But the most traditional crystal dumpling in Guangdong is shrimp dumpling. There is a fresh shrimp in it. You can see the original prawn through the crystal skin. It's very delicious. So, next time you can try shrimp dumplings, the taste must be very good!

3. Don't put too many corn kernels. Because the corn is hard and angular, it will break the dumpling skin if you are not careful when filling, so it is better to wrap the corn in the broken pieces, so it is easy to make. Remember, the corn should be cooked until it's well done. Otherwise, it's hard to be fully cooked only by steaming for 15 minutes.

4. In the process of making stuffing, it would be better to have soup. Whether it's soup or water, you can add a little more, so that when the minced meat absorbs enough water, it will slowly force out the juice in the process of steaming, and it will become the crystal dumpling filled with soup.

5. When making stuffing, you can also add horseshoe, mushroom, taste will be more rich!

6. Some people will like to add MSG in the stuffing, remember not to add it as much as possible. Chicken powder is also appropriate to add a little, about a spoonful, these things or try not to add in as well.

7. When making ginger and onion juice, it may be better to use the mortar made of stone that used to grind sesame seeds. It can also be done with a blender.

8. In terms of dumplings, steamed dumplings and fried dumplings are common in Guangdong, while dumplings are relatively few. Therefore, we usually use the method of steaming dumplings, and crystal dumplings only use steaming, we can see its characteristics - the skin needs to turn white slowly in the process of steaming, and then turn transparent, and keep a smooth and smooth skin.

Knowledge supplement

Into dough: is dry noodles with water, knead into dough after pulling.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shui Jing Jiao