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Baisha liquid(bai sha ye )

Time: 2022-01-30 07:34:43 Author: ChinaWiki.net

The method of Baisha liquid is as follows:

Preparation steps of Baisha liquid:

This wine is made by soaking whole grain of sorghum, steaming, stacking in the box, feeding twice, fermenting for six months (continuous fermentation for 5 times), using high and medium temperature koji, distilling in layers, and blending carefully after storage.

The characteristics of Baisha liquid are as follows

Baisha liquid is colorless and transparent, with rich aroma, mellow and soft, and sweet aftertaste. It has the flavor of Maotai and Luzhou Daqu, maoyilu, maoyoulu, Maolu and both, forming its own unique style. The alcohol content is 54 degrees.

Baisha liquid

Changsha Baisha wine industry Co., Ltd. is located in the beautiful Mount Yuelu. The Xiangjiang River, formerly known as Changsha distillery, was built in July 1952. It covers an area of 8 square meters, with a fixed assets of 320 million yuan and an annual output of 4000 tons of Baijiu.

Company profile

The road of Baishaye

Enterprises will be "white sand liquid" positioning as the core product, is a benchmark and fragrant wine. As a famous liquor in Hunan Province, Baisha liquid is China's only Baijiu liquor named after Mao Zedong. It has been a state banquet and presented to international friends. It is a wine served by foreign guests in Hunan and a wine served by the government. It has been exported to Southeast Asia and Spain.

Also fragrant, for the chairman

The wine produced by traditional technology has to go through hoarding. The main function of hoarding is to make the newly produced wine further mature, remove the pungent and miscellaneous flavor, and make the wine taste more mellow and soft. Hoarding plays an important role in stabilizing and ensuring the quality of the original wine. After a long time of hoarding, the taste of the wine becomes mellow and thick, and a special aroma is naturally produced in the liquor, which is refreshing, elegant, delicate, soft and pleasant. It has been proved that the aged flavor of seasoning liquor with more than ten years can only be produced by years. Chen flavor can be said to be the brand of "years". Baisha liquid is still preserved by the Chairman Mao who has tasted wine for over thirty years in 1974. The underground wine cellar built in Changsha collected the essence of the sun and moon, and the experience of time ensured the quality of Baisha liquor.

Inherit the century old brewing art of Changsha

The brewing technology of Baisha liquor follows the unique brewing technology of famous distilleries in Changsha one hundred years ago, which has been inherited to this day. Today's Changsha Baisha Liquor Co., Ltd. is a public-private joint venture of Changsha laojiufang, and the brewing technology of Baisha liquor continues the brewing technology of Changsha laojiufang, which has been handed down from generation to generation for more than 100 years. It has been brewed in the purest and most traditional way for hundreds of years. Today's bartender is still the direct descendant of the old Changsha distillery, inheriting the purest ancient Changsha brewing technology and producing the purest flavor of Hunan.

Baisha liquor culture

The source of Baisha liquid

According to the ancients, "the six methods left by the ancients" are the six necessities of making good wine, that is, "the millet must be all right, the tiller must be ripe, the spring must be fragrant, the pottery must be good, the fire must be clean, and the fire agent must be obtained.". The so-called "millet" must be neat, that is, the millet used in the production must be full and even and no impurities. The white sand liquid is selected from the grain of the Dongting fish and rice, and the essence of the Baisha liquor is the raw material for Baisha liquor brewing. Through the accumulation of high temperature fermentation, the low-temperature entrance into the pool, the air is turned over and boiled, and the wine is made up of wine body, rich in flavor, and imported to produce fluid.

Water of Baisha liquid

The unique water brewing magic wine, Baisha liquor from Baisha ancient well of water system, sitting in the veins of Changsha, Huihu Xiang aura, water clarity smart, dissolved in natural inorganic salt mineral substances, water taste cool and sweet, "for wine not vinegar, for pulp not rot". Taking this water to make wine, we can make Baisha liquor, which is also the softness of Hunan lake water. Following the strength of Hunan people, combining hardness and softness, we can finally become a model.

Hoard of Baishaye

The essence of liquor lies in cellar. The cellar is excellent, with strong fragrance and long lasting taste. The liquor produced by traditional technology has to go through cellar. Baishaye liquor follows the traditional technology and is naturally fermented by microorganisms in the aged cellar for a long period of time. The cellar is elegant in fragrance, mellow in taste and natural in nature. Chen flavor can be said to be the brand of "years".

The shape of Baisha liquid

"The sacrifice of gourd is respect; the feast is auspicious; the method is God; the ornament is blessing; the utensil is rich in jade dew." The homonym of gourd is "Hulu" and "Fulu". In addition to its various shapes and beautiful shapes, it can give people a happy and peaceful aesthetic feeling without artificial carving. The ancients believed that it can drive away disasters and evil spirits, pray for happiness, and make future generations prosperous. Therefore, for thousands of years, as a mascot and ornamental, gourd has been loved and treasured by people. Therefore, the gourd shaped white porcelain bottle with the auspiciousness of Nafu, Lu, Shou, Xi and CAI, with the vigorous, bold, free and fluent character of "Baisha liquid" in the hair body, and the delicious wine with the fragrance of "Luzhou flavor sauce tail", has become the most well-known symbol of "Baisha liquid".

The reputation of Baisha liquid

Known as "Huxiang cultural envoy" and "Huxiang Maotai", Baisha liquor has won "Gold Award of the first China Food Expo in 1988", "Gold Award of the second Beijing International Expo in 1991", "Gold Award of the first Bangkok Expo in 1992", "KTC Gold Award of Germany in 1993" and "international famous wine award of 1993" for its unique brewing technology and excellent quality taste At the same time, it has also won many awards, such as "silver medal of national quality in 1989", "certificate of famous brand products of national food industry in 1994".

Spirit of white sand liquid

The Baijiu liquor China pioneered the Chinese flavor liquor, and created the first and the first source of the "sauce and aroma Baijiu Baijiu" with a distinctive mellow and sweet personality. The name of Baisha liquid is engraved with history, which is a good story. In 1974, Chairman Mao Zedong's trip to Hunan coincided with Chairman Mao's birthday. On behalf of the people in his hometown, local cadres presented Chairman Mao with a cup of Hunan wine. Chairman Mao had endless aftertaste and asked about the origin of the wine. The reception staff nearby said: "this is the wine brewed by Changsha distillery. There is no wine name." After listening to this, the chairman picked up his glass and tasted it again. He picked up the white porcelain gourd bottle and looked at it. He said, "this wine is very good. It's made from the water of Baisha ancient well. The quality of the wine is very good. It's called Baisha liquid." Since then, the Millennium legend of the water of Hunan has finally got its name. Baisha liquid, which was born in the hands of great people, has a more mellow flavor of Hunan.

product

The taste of Baisha liquid and its fragrance will be appreciated by the whole world. In 1993, Baishaye was a glorious year in its history. It won a special gold medal at the first Bangkok International famous liquor fair. The market covers the whole country and is sold overseas, which is very popular. 1993 was a year of great achievements and glory.

Alcohol content: 52% Vol

Net content: 500ml