Pork tripe with cabbage(bai cai du kuai )

How to make cabbage tripe

Raw materials for making cabbage tripe

100g cooked pork tripe, 500g Chinese cabbage, 50g green onion, 50g pepper.

Ingredients for making cabbage tripe

Peanut oil, refined salt, soy sauce, monosodium glutamate, cooking wine, vinegar, starch, pepper oil, garlic

The processing steps of cabbage tripe are as follows:

(1) Remove the old leaves of cabbage, wash and cut into pieces, remove the old skin and root of scallion, wash and cut into shreds; cut the cooked pork tripe into oblique pieces.

(2) Heat up the oil in the frying pan, stir fry the scallion, garlic slices and cabbage, add cooking wine, soy sauce, fresh soup, vinegar and tripe, stir fry until cooked, thicken the pan, and drizzle with pepper oil.

Attention should be paid to when making cabbage tripe

When frying big Bailey, stir fry quickly to make it crisp

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bai Cai Du Kuai