English fish cake(ying shi yu bing )

English fish cake method:

Ingredients for making English fish cake:

1000 grams of fish, 1000 grams of cooked potatoes, 50 grams of lemon, 500 grams of butter, 550 grams of flour, 50 grams of spicy soy sauce, 15 grams of salt, a little pepper, 200 grams of oil, a proper amount of clear soup, and 15 grams of bottled eggplant sauce.

Steps of making English fish cake:

1. Dissolve 500g butter in a stainless steel pan, and then add 500g flour. Stir well with a wooden stirring board. Stir it on a warm stove board to prevent paste. Stir it until the flour is yellowish, granulated and fragrant. This is the oil fried noodles commonly used for stew and soup in Western food. Set aside.

2. Cut the fish into small pieces, mix with salt, pepper and lemon juice, sprinkle flour and fry them in hot oil, then fry the chopped green onion with oil until slightly yellow, add oil to fry the flour, stir in clear soup and boil them slightly to make a paste, stir in spicy soy sauce, salt, pepper, mashed potatoes and fried fish, make two round cakes for each, and fry them in hot oil until golden on both sides.

3. When eating, put the fish cake on the plate, with tomato sauce.

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