Cold noodles(liang ban fen si )

How to make cold noodles:

Raw materials for making cold noodles:

Longkou vermicelli (or other fine vermicelli) 200g, garlic seedling 50g.

Ingredients for making cold noodles:

Onion, ginger, spicy oil, vinegar, monosodium glutamate, refined salt.

Making steps of cold vermicelli

(1) Put the vermicelli into the basin, soak in boiling water, take out and cut into sections, wash the garlic and cut into shreds.

(2) Put the vermicelli and garlic sprouts on the plate, add seasoning and mix well.

Cold noodles

Cold vermicelli is one of the common snacks in Xuwen, Guangdong Province. The raw materials are rice, sesame oil, peanuts, shrimps, etc. first, the rice is ground into vermicelli, which is cooked in boiling water, cooled, filtered, mixed with seasonings such as cooked sesame oil, fried peanuts, fried shrimps, soy sauce, etc.

Characteristics of dishes

Hot and sour

practice

Practice 1

Materials used

Main ingredient: Fans

Ingredients: ginger, green onion, garlic, green and red pepper

Seasoning: salt, sugar, monosodium glutamate, rice vinegar, red oil

make

1. Soak the vermicelli with boiling water and set aside;

2. Shred ginger, green onion, green pepper and mince garlic;

3. Add appropriate amount of salt to the puffed vermicelli, then add a small amount of sugar and monosodium glutamate, add minced garlic and shredded ginger and onion,

Then add the green and red pepper hot with boiling water, add appropriate amount of rice vinegar, and finally add red oil to mix well. Ready to eat.

Note: some fans add aluminum potassium sulfate dodecahydrate in the process of making fans. Excessive intake of aluminum ions can cause dementia. Therefore, although "cold vermicelli" is an appetizer in midsummer, it should not be eaten more; however, vermicelli made by traditional technology can be made without any additives, and there is no case that excessive intake will lead to dementia

Practice 2

Main ingredient: refined salt sugar with flavor of raw soy sauce

Onion, vermicelli, carrot and egg skin

Dried spinach, mushroom, black and white sesame

Production steps:

1. The vermicelli is boiled soft and cold water; the spinach is boiled hot and cold water;

2. Spread an egg into a skin and cut it into shreds;

3. After soaking the dried mushrooms and bamboo shoots, cut them into shreds;

4. Pot put a little oil, low heat, first under the onion stir fry fragrance;

5. Add shredded carrots, mushrooms, bamboo shoots and stir fry for a while;

6. Turn off the heat, add vermicelli, shredded egg yolk and spinach, add salt, sugar, monosodium glutamate, soy sauce and sesame oil to taste, sprinkle sesame seeds and mix well.

Practice 3

Ingredient: 100g vermicelli

Seasoning: 3 G mustard, 20 g chili oil, 5 g vinegar, 20 g white soy sauce, 3 G prickly ash, 10 g vegetable oil, 10 g sesame oil, 2 g ginger juice, 2 g salt, 2 g garlic (white skin), 1 g monosodium glutamate, 2 g shallot

Production method:

1. Soften and wash the silver powder with warm water, and boil it in a boiling water pot;

2. Boil for 3-5 minutes, drain out water, add salt, mix well, and put into a plate;

3. Peel off the garlic coat and pound it into mashed garlic;

4. Mix the mustard powder with boiling water, stew the hair, dilute it with cold boiled water, filter the residue, and take the juice;

5. Remove the root of shallot, wash it and cut it into shreds;

6. Put Zanthoxylum bungeanum into a hot oil pan to fry the fragrance. Pour the oil and Zanthoxylum bungeanum bungeanum into a bowl and set aside;

7. Mix white soy sauce, chili oil, sesame oil, monosodium glutamate, mustard juice, ginger juice, mashed garlic, zanthoxylum oil and vinegar together;

8. Pour the seasoning into the dish of vermicelli, then sprinkle with shallot.

Food features:

This dish is spicy and delicious, soft and tender, with strong aroma of ginger, garlic and mustard.

Practice 4

Mixed noodles with cucumber and sea rice

Raw materials: 200g cucumber, 100g vermicelli and 25g Haimi.

Seasoning vinegar, scallion, sesame oil, soy sauce, salt, chicken essence each amount.

practice

1. Wash and shred the cucumber, marinate it with a little salt, and put it on the plate: wash the watery vermicelli, blanch it in boiling water, take it out, cool it, put it on the shredded cucumber, and then put the watery vermicelli on the vermicelli.

2. Mix scallion, salt, chicken essence, vinegar and soy sauce into flavoring sauce. Pour over cucumber and vermicelli, sprinkle with sesame oil and mix well.

Tips:

When buying fans, you should pay attention to that the color should not be too bright or too white; it should not be boiled for a long time; take a small amount of fans, burn them with a lighter, and then twist them with your hand. It feels crisp, indicating that the quality of fans is better.

Practice 5

Main materials

Appropriate amount of vermicelli, spinach and carrot

accessories

Appropriate amount of coriander, shallot, garlic, vinegar, sugar, soy sauce, salt, chicken powder and sesame oil

step

1. Prepare carrot, spinach and vermicelli.

2. Rinse the vermicelli, bring to a boil, add the vermicelli and cook thoroughly.

3. Cut carrots into shreds.

4. After washing the spinach, cut it into sections.

5. Boil the vermicelli thoroughly and then add cold water.

6. Cut the vermicelli about 2-3 times for easy mixing.

seven After boiling water, add a spoonful of salt and a few drops of oil, first blanch shredded carrots, about a minute later remove; then blanch spinach section, a minute later remove, control dry water reserve; parsley section, scallion foam, garlic foam reserve; carrot spinach into vermicelli, add a spoonful of sugar, a spoonful of vinegar, two spoonfuls of soy sauce, appropriate amount of salt, half a spoonful of chicken powder, appropriate amount of sesame oil, coriander section, scallion foam, Put in garlic foam and mix well.

Practice 5

Ingredients

: cabbage, salt, ham, carrot, vermicelli, garlic, salt, sugar, chicken essence, seafood sauce, rice vinegar, chili oil, sesame oil.

Production process

First of all, go to the market to choose a round cabbage. First, tear off the first layer of the cabbage skin, clean it, and then cut it into thick filaments with a knife. Second, boil the water in the pot until it boils,

3. Pour the cut shredded vegetables into the pot, scald them for 2-3 minutes, remove them, cool them in cold water, dry them, and then put them into the bowl again.

4. Then, put the pre soaked vermicelli, the prepared shredded ham and carrot into the bowl, and then add the appropriate amount of garlic, and a little salt, sugar and chicken essence to taste. 5. Add 1 spoonful of seafood soy sauce, 1 spoonful of chili oil, 1 spoonful of rice vinegar, and then add a little sesame oil. Finally, put on disposable gloves and start directly to scratch and mix them until they are even. The production of round cabbage cold noodles is completed. It's a very appetizing cold dish, which is characterized by delicate fragrance and delicious taste

nutritive value

This dish can strengthen the stomach and eliminate food, and also has curative effect on heat stroke and malabsorption syndrome in summer.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Liang Ban Fen Si