Chufa Yuanzi(bi qi yuan zi )

Methods of chufa Yuanzi

Raw materials for making water chestnut balls:

Water chestnuts 750 grams of pig fat 75 grams of orange cake 25 grams of green red silk 25 grams dry starch 100 grams of wet starch 25 grams of egg white 1 sugar 125 grams honey 50 grams of flavor peanut oil 500 grams of consumption of 50 grams.

Steps for making water chestnut balls:

1. Peel and wash water chestnuts, smash them, chop them into fine powder, add dry starch and egg white, stir them well to form water chestnuts paste; chop pig oil, orange cake and green red silk, add 100g sugar and mix them well to form filling heart.

2. Take a portion of water chestnut mud, wrap it in a portion of stuffing, and then rub it into a round ball with a diameter of about 2 cm, and prepare it one by one according to the law.

3. Put a little peanut oil on the frying pan and heat it. Put the round into the pan and fry it. Press the round one by one with a hand spoon to form a flat circle. When the two sides are golden, pour in the remaining peanut oil and fry the round with a low heat.

4. Clean the pan and heat it again. Add a little oil to heat it. Add 25g white sugar to boil it until it can be pulled out. Then add honey and a little water. Add the fried dumplings and wrap them in. Finally, thicken them with wet starch and drop them in

Chufa Yuanzi

Water chestnut balls are a delicacy. The ingredients are: 750 grams of water chestnuts, 75 grams of orange oil, 25 grams of orange cake, 25 grams of dried green silk, 100 grams of dry starch, 25 grams of wet starch, 1 egg white, 125 grams of honey, 50 grams of honey, and a little peanut oil 500 grams. About 50g

Method:

1. Peel and wash the water chestnut, smash it, chop it into fine powder, add dry starch and egg white, and stir well to form water chestnut paste; chop pig oil, orange cake and green silk, add 100g sugar, and mix well to form filling heart.

2? Take a portion of water chestnut paste, wrap it in a portion of stuffing, and then knead it into a round with a diameter of about 2 cm, and prepare it one by one according to the law.

3. Put a little peanut oil on the frying pan and heat it. Put the round into the pan and fry it. Press the round into flat circles one by one with a hand spoon. When the two sides are golden, pour in the remaining peanut oil. Fry the round in a low heat and remove it.

4? Clean the pot and get on the fire. Add a little oil and heat it, then add it to the white sugar. When the 25 grams are drawn until the silk can be pulled out, add honey and a little water, then add in the frying round.

characteristic:

Golden color, crisp and sweet.

Water chestnut, also known as horseshoe, has the effect of removing dampness and phlegm, clearing away heat and detoxification. People in Hefei use water chestnut to make round seeds, which are sweet and crisp, and to eliminate food. Jiang Kui, a poet of the Southern Song Dynasty, once lived in the area of Chichen bridge in Hefei. Jiang Kui likes to eat water chestnuts raw, but the female artists use water chestnuts to make Yuanzi and persuade them to cook, which is deeply loved by Jiang Kui.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bi Qi Yuan Zi