Chenqu liquor(chen qu jiu )

Methods of making old koji wine:

The processing steps of Chenqu liquor are as follows

This wine is made from sorghum, bran koji made from Hanoi white koji as saccharifying agent, and five kinds of ester producing yeast as fermenting agent. It can be produced only after artificial aging fermentation, quantity and quality picking, aging, careful blending, evaluation and inspection.

Characteristics of Chenqu liquor:

Chenqu liquor has the characteristics of clear color, strong fragrance, mellow sweetness and aftertaste, which is appraised by wine experts as "clear and transparent, strong cellar fragrance, pure and thick soft sweetness, and long tail". The liquor is Luzhou flavor bran Baijiu liquor with a liquor degree of 58 degrees and 55 degrees. Xie Deping said in his poem, "the name of the grassland is 4000 Li, ranking the first in Northern Xinjiang.".

Chenqu liquor

Xiangyang brand Chenqu liquor is the product of the first distillery in Chifeng City, Inner Mongolia Autonomous Region. In 1981, 1983 and 1987, it was rated as the high quality product of Inner Mongolia Autonomous Region. In 1984, it won the silver cup award in the liquor quality competition of the Ministry of light industry. In 1986, it was named as the famous liquor of Inner Mongolia Autonomous Region. In 1984 and 1989, it won the title of national high quality liquor and silver award in the fourth and fifth national cocktail party.

Chifeng is located in the east of Inner Mongolia Autonomous Region, the upper reaches of Laoha river. It is rich in cereals and has rich wine making resources. The local wine making has a history of more than 100 years. For example, "qianyuxing" Shaoguo, built in 1878, is famous for producing Shaojiu. In 1912, "there are 18 cooking pots in the county streets, but there are still some in other villages", "sorghum makes more wine, and the wine is also mellow". In 1933, Chifeng became one of the main producing areas of Shaojiu in yuanrehe province. In 1947, the Chifeng wine factory was built on the former site of the dry Yu Xingshao pot, and it was more famous in 1984. After 30 years of development, the factory has been built into a medium-sized liquor factory with a beer workshop, a Chen Qu liquor workshop and a Baijiu workshop.

This wine was put into production in 1979. It uses sorghum as raw material, bran koji made from Hanoi white koji as saccharifying agent, and five kinds of ester producing yeast as fermenting agent. After artificial fermentation in old cellar, the wine can be picked up in quantity and quality, aged and matured, carefully blended, evaluated and inspected. It is required that the color, aroma and taste of the wine reach a high degree of harmony before it can leave the factory.

Chenqu liquor has the characteristics of clear color, strong fragrance, mellow sweetness and aftertaste, which is appraised by wine experts as "clear and transparent, strong cellar fragrance, pure and thick soft sweetness, and long tail". The liquor is Luzhou flavor bran Baijiu liquor with a liquor degree of 58 degrees and 55 degrees. Xie Deping said in his poem, "the name of the grassland is 4000 Li, ranking the first in Northern Xinjiang.".

Longitude: 104.06573486

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Chinese PinYin : Chen Qu Jiu