Baguo corn cake(ba guo yu mi gao )

Methods of making corn cake in Pakistan:

Raw materials for making Baguo corn cake:

Tender corn, milled rice flour, refined corn flour, flour, custard flour, baking powder, milk powder and water sugar are appropriate.

The processing steps of Baguo corn cake are as follows:

Wash the tender corn kernels, put them into the basin and steam them. Take them out and cool slightly. Then add flour, milled rice flour, milled jade rice flour, custard flour, baking powder, sugar and mix them well. After a while, put them in Chrysanthemum cups (or make them like raw ones), and steam them with high heat.

Nutritional characteristics:

Corn contains protein, fat, carbohydrate, carotene, vitamin E and other components. Compared with other grains, corn has the highest vitamin content. According to traditional Chinese medicine, corn is sweet in taste and flat in nature. It has the functions of regulating the stomach, benefiting the lung and calming the heart.

Baguo corn cake

Snacks are a beautiful scenery in the catering culture of Baguo Buyi. Baguobu corn cake, as a new creation, embodies the unique style of baguobu snack. It is different from the traditional small dot Wowotou in North China in that it selects tender corn grains with strong fragrance. After special processing, the finished product presents corn grains. It has become a very creative, coarse in detail, plain in strange, green and natural corn classic snack, which is praised by domestic and foreign diners. The picture also shows the daily supply varieties, and the cover modeling is the high-grade banquet supply varieties.

Cuisine and efficacy

Cuisine and efficacy: desserts / snacks, constipation recipes, anti-aging recipes, beauty recipes, brain nourishing recipes, anti-cancer recipes

Taste: sweet

Process: steaming

practice

Materials used

Main ingredient: 500g corn (fresh)

Accessories: corn flour (yellow) 500g, wheat flour 500g, Jishi powder 10g, baking powder 5g

Seasoning: 200g white granulated sugar

Tender corn, milled rice flour, refined corn flour, flour, custard flour, baking powder, milk powder and water sugar are appropriate.

Production process

1. Clean the corn kernels, put them into the pot and steam them;

2. Take it out and cool slightly, then add flour, milled rice flour, milled corn flour, custard flour, baking powder, sugar and mix well, and let it grow for a while;

3. Put chrysanthemum on it, then put it on the cage and steam it with high heat.

The key to making Baguo corn cake: when mixing corn syrup, it should be moderately dry, golden and granular.

Nutritional characteristics

Corn contains protein, fat, carbohydrate, carotene, vitamin E and other components. Compared with other grains, corn has the highest vitamin content. According to traditional Chinese medicine, corn is sweet in taste and flat in nature. It has the functions of regulating the stomach, benefiting the lung and calming the heart.

Health tips

Role of Maize

1. Corn contains protein, fat, carbohydrate, carotene, vitamin E, etc;

2. Compared with other cereals, corn has the highest vitamin content;

3. Traditional Chinese medicine believes that corn is sweet in taste and flat in nature. It has the effect of regulating the middle of the stomach, benefiting the lung and calming the heart.

4. Corn whisker: can be used as medicine. Diuretic detumescence, jaundice, hypotension. Patients with edema, hypertension and chronic nephritis.

The food is mutual restraint

Corn (fresh): corn should not be eaten with snail, otherwise it will be poisoned; try to avoid eating with oyster, otherwise it will hinder the absorption of zinc.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ba Guo Yu Mi Gao