Tonifying liver and kidney mulberry wine(bu gan shen sang zhen jiu )

Methods of tonifying liver and kidney mulberry wine

Raw materials for making tonifying liver and kidney mulberry wine

Mulberry 500g, rice 3000g, koji appropriate.

The processing steps of tonifying liver and kidney mulberry wine are as follows:

Boil the mulberry juice, boil the rice half cooked and drain, mix with the mulberry juice, after steaming, add Wine Koji, mix well, and put it into tile jar.

The characteristics of buganshen mulberry wine are as follows

Tonifying liver and kidney, brightening ears and eyes, anti-aging. It is suitable for tinnitus, deafness, blurred vision and other signs of aging due to liver and kidney deficiency.

To make tonifying liver and kidney mulberry wine, attention should be paid to the following aspects:

When eating, 4 tbsp each time, take it with boiling water, or put it in a pot and add appropriate amount of water to cook.

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Chinese PinYin : Bu Gan Shen Sang Zhen Jiu