The method of burning chestnut and Causeway:
Raw materials for making chestnut Causeway:
180g low gluten flour, 2 tbsp baking powder, a little salad oil, 3 eggs, 3 tbsp honey, 90g granulated sugar, 1 can of honey beans, 4-5 chestnuts, 2 tbsp curry powder, half tbsp soup essence and 1 tbsp soy sauce.
The process of making chestnut Causeway roast is as follows:
1. Sift low gluten flour with baking powder.
2. Beat the egg with sugar, add 1 medium mix and add honey.
3. Add a little oil to the pan, add the raw meal and fry until golden.
4. Add honey red beans and chopped chestnuts into the middle of 3.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Li Zi Tong Luo Shao
Stewed chestnut and Causeway
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