Chicken hoof flower(ji ti hua )

Chicken hoof flower method:

Raw materials for making chicken hoof flower:

Cock claws 500 grams. Red oil 20 grams, garlic 10 grams, salt and pepper 10 grams.

Steps of making chicken hoof flower:

1. Wash the chicken feet, remove the old skin, put them in a cold water pot, boil them over medium heat, soak them in low heat for about 20 minutes, remove the end of the pot from the fire, and take out the chicken feet when it is cold.

2. Cut a knife on the back of the main bone and claw with a knife, and take out the whole bone of the chicken claw. Pick good chicken hoof flowers with a clean wet cloth cover, so as to avoid water loss. When eating, according to the taste can be served with red oil, garlic, pepper Ma flavor dish dip.

Chicken hoof flower

Chicken hoof flower is a traditional local food in Sichuan Province, which belongs to Sichuan cuisine. It is characterized by fresh, crisp and tender taste.

Raw materials

Cock claws 500 grams. Red oil 20 grams, garlic 10 grams, salt and pepper 10 grams.

Production process

1. Wash the chicken feet, remove the old skin, put them in a cold water pot, boil them over medium heat, soak them in low heat for about 20 minutes, remove the end of the pot from the fire, and take out the chicken feet when it is cold.

2. Cut a knife on the back of the main bone and claw with a knife, and take out the whole bone of the chicken claw. Pick good chicken hoof flowers with a clean wet cloth cover, so as to avoid water loss. When eating, according to the taste can be served with red oil, garlic, pepper Ma flavor dish dip.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ji Ti Hua