Shrimp wrapped in glutinous rice paper(nuo mi zhi bao xia )

Shrimp wrapped in sticky rice paper

Raw materials for making paper wrapped shrimp with glutinous rice

1 / 4 eggs, 8 prawns (shelled), 24 pieces of glutinous rice paper (6-inch square each), 40 grams of minced pig fat, a little green onion, a little red pickled pepper, a little red leg, a little mushroom, a little sesame oil, a little pepper, a little sugar, a little monosodium glutamate, a little water chestnut, a little yellow rice wine, a little refined salt.

Processing steps of paper wrapped shrimp with glutinous rice

1. Divide each prawn into 3 pieces, a total of 24 pieces, mix with all seasonings such as pig fat powder, eggs, chili powder, etc.

2. Spread out the glutinous rice paper one by one, put one piece of shrimp slices mixed with seasoning on each paper, then wrap them into 24 rectangles, and fry them in the boiling oil pan.

Characteristics of paper wrapped shrimp with glutinous rice

It is crisp, smooth and unique.

Shrimp wrapped in glutinous rice paper

Shrimp wrapped in glutinous rice paper is a delicious food, the main production materials are eggs.

essential information

[recipe name] shrimp wrapped in glutinous rice paper

[cuisine] all

[taste characteristics] transparent color, full of five flavors.

Raw materials

Egg (1 / 4), prawn (8, shelled), glutinous rice paper (24 pieces, 6-inch square each), pig fat powder (40g), (onion powder, red pickled pepper powder, red leg powder, mushroom powder, sesame oil, pepper powder, sugar, monosodium glutamate, water chestnut powder, yellow rice wine, refined salt each a little)

Production process

1. Each prawn is divided into 3 pieces, a total of 24 pieces, mixed with pig fat powder, eggs, pepper powder and other seasonings.

2. Spread out the glutinous rice paper one by one, put 1 piece of shrimp slices mixed with seasoning on each paper, then wrap them into 24 rectangles, and then deep fry them in the boiling oil pan.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Nuo Mi Zhi Bao Xia