Milk honey biscuit(niu nai feng mi bing gan )

Milk honey biscuit method:

Raw materials for making milk honey biscuits:

200g common flour, 25g butter, 25g milk, 25g honey, 4G baking powder.

Steps for making milk honey biscuit:

1. Put the flour into the basin, add the baking powder, stir the butter in the honey, add the milk, and pour in the flour or sticky dough.

2. Roll the dough into 0.5cm thick slices, cut it into squares, prick it into holes with a fork, brush with milk, put it into a baking pan, and bake it at 250 ℃ for 18 minutes until it is burnt yellow.

Characteristics of milk honey biscuit:

This snack is brown and crisp. Teething children like to grind their teeth on a variety of hard biscuits or baked steamed bread slices. Giving children some molar food can help infants practice chewing and make use of the growth and development of teeth.

Make milk honey biscuit need to pay attention to:

In the production, the proportion of materials and furnace temperature should be well controlled.

Milk honey biscuit

Milk honey biscuit is a snack, raw materials are flour, butter, milk, honey.

Manufacturing materials

Ingredients: 200g flour, 25g butter, 25g milk, 25g honey. 4 g baking powder.

Production process

① Put the flour into the bowl, add the baking powder, stir the butter in the honey, add the milk, and pour in the flour or sticky dough.

② Roll the dough into 0.5cm thick slices, cut it into squares, prick it into holes with a fork, brush it with milk, put it into a baking pan, bake it at 250 ° C for 18 minutes, and then it will be burnt yellow.

Food features

This snack is brown and crisp. Teething children like to grind their teeth on a variety of hard biscuits or baked steamed bread slices. Giving children some molar food can help infants practice chewing and make use of the growth and development of teeth. In the production, it is necessary to hold the material ratio and furnace temperature well.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Niu Nai Feng Mi Bing Gan