White mixed whelk(bai ban huang luo )

Method of white mixed with yellow snail

Raw materials for white mixed whelk:

Yellow snail meat 500g, scallion 6.5g, yellow rice wine 8.5g, a little sugar, white soy sauce 40g, sesame oil 12.5g.

Processing steps of white mixed yellow snail

1. There are two ways to take out the meat of the Yellow snail: one is to knock the shell of the Yellow snail to take out the meat, the other is to boil the Yellow snail with shell for about ten minutes, take out the shell, uncover the cover of the Yellow snail one by one, and slowly turn the meat out along the spiral pattern of the shell. In order to keep the integrity of snail meat, the latter method is better.

2. Wash the whole yellow snail meat, remove the dirt (don't cut the tail), then blanch it in boiling water to remove the fishy smell and mucus, then take it out and wipe dry.

3. Mix the wine, white soy sauce, sugar and scallion in a bowl, soak the Yellow snail meat for about 20 minutes, then pour it into the plate together with the seasoning, and pour it with sesame oil.

Characteristics of white mixed whelk:

It can keep the original color of yellow snail meat, fresh and tender, and it is a good dish in summer.

White mixed whelk

White mixed whelk, Fujian cuisine, can maintain the natural color of whelk meat, fresh and fresh, is a good dish in summer.

raw material

[raw materials]

Yellow snail meat (500g), scallion (6.5g), yellow rice wine (8.5g), white sugar (a little), white soy sauce (40g), sesame oil (12.5g)

method

[production process]

1. There are two ways to take out the meat of the Yellow snail: one is to knock the shell of the Yellow snail open first and take out the meat; the other is to boil the Yellow snail with shell for about 10 minutes, take it out, uncover the cover of the Yellow snail one by one and turn out the meat slowly along the spiral pattern of the shell. In order to keep the integrity of snail meat, the latter method is better.

2. Wash the whole yellow snail, remove the dirt (don't cut off the tail), then blanch it in boiling water to remove the fishy smell and mucus, then take it out and wipe dry.

3. Mix the wine, white soy sauce, sugar and scallion in a bowl. Soak the Yellow snail meat for about 20 minutes. Then pour it into the plate together with the seasoning and pour it with sesame oil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bai Ban Huang Luo