Fried dog liver(chao gou gan )

Fried dog liver method:

Ingredients for fried dog liver:

Dog liver 250g, egg 25g, bamboo shoots 50g (canned bamboo shoots), cucumber 50g, carrot 50g, scallion 15g, ginger 10g, garlic 10g, dog bone soup 150ml, peanut oil 500g (actual consumption 40g), sesame oil 20g, soy sauce 15g, rice vinegar 10g, cooking wine 10g, flavor 2.5G, alkali noodles 2G, refined salt 10g.

Processing steps of fried dog liver:

1. Peel and wash the scallion, peel and wash the ginger, peel and wash the garlic, and cut them into rice grains.

2. Wash the dog liver, soak it in clean water for 4 hours, remove it, rinse it three times, control it dry, cut it into thin slices, put it into a porcelain bowl, add eggs, starch and refined salt, and grasp the homogenate by hand; then blanch the bamboo shoots and carrot slices in boiling water, remove them and control the water.

3. Heat up the frying spoon, add peanut oil, heat up, put in the battered dog liver, slide it open, deep fry it thoroughly, take it out, and pour out the remaining oil.

4. Heat the original frying spoon, add sesame oil, when it is 50% hot, add onion rice, ginger rice, garlic rice, stir fry, then add dog liver slice, bamboo shoot slice, carrot slice, cucumber slice, cooking wine, monosodium glutamate, soy sauce, vinegar, alkaline noodles, dog bone clear soup, stir fry, thicken with starch, pour in bright oil, turn well, spoon, and serve

Characteristics of fried dog liver

The dog liver is smooth and tender with delicious taste and strong garlic flavor.

Fried dog liver

Fried dog liver is a Korean dish made of dog liver.

Make food

Dog liver 250g, egg 25g, bamboo shoots 50g (canned bamboo shoots), cucumber 50g, carrot 50g, green onion 15g, ginger 10g, garlic 10g, dog bone soup 150ml, peanut oil 500g (actual consumption 40g), sesame oil 20g, soy sauce 15g, rice vinegar 10g, cooking wine 10g, flavor 2.5G, salty noodles 2G, refined salt 10g.

Production steps

1. Scallion peeled, washed, ginger peeled, washed, garlic peeled, washed, are cut into rice. 2. Wash the dog liver, soak it in clean water for 4 hours, remove it, rinse it three times, control it dry, cut it into thin slices, put it into a porcelain bowl, add eggs, starch, salt, grasp the homogenate by hand, then blanch the bamboo shoots and carrot slices in boiling water, remove it and control the water. 3. Add peanut oil to stir fry spoon and heat it. Then add the pured dog liver and slide it open. Deep fry it thoroughly. Remove the remaining oil. 4. Add sesame oil and stir fry with Scallion rice, ginger rice and garlic rice. Then add dog liver slice, bamboo shoot slice, carrot slice, cucumber slice, cooking wine, monosodium glutamate, soy sauce, vinegar, salted noodles and dog bone clear soup. Stir fry and thicken with starch. Pour in bright oil and stir well. Serve with spoon and dish.

What to eat

Treat beriberi, diarrhea and abdominal pain. "Materia medica notes:" the main beriberi attack heart, as raw ginger vinegar into it, when vent. Don't take it if you let it out first. "

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chao Gou Gan