Steamed vegetable rolls(zheng cai juan )

Steamed vegetable roll method:

Raw materials for making steamed vegetable rolls:

Cabbage leaves (or Baolai) 200 grams, 300 grams of pork.

Ingredients for making steamed vegetable rolls:

Onion and ginger powder, cooking wine, monosodium glutamate, salt, soy sauce, sesame oil, starch.

Making steps of steamed vegetable roll:

(1) Wash cabbage leaves and blanch with boiling water. Mince the pork and add seasoning to make meat stuffing.

(2) Put the pork stuffing on the vegetable leaves, roll it into a vegetable roll, put starch on the seal, steam it in the tray for 20 minutes, take it out, drain the soup in the frying spoon, heat it up, hook it with thin thicken, change the roll into a section and put it on the plate, then pour the sauce.

Characteristics of steamed vegetable rolls:

The length and thickness of the rolls are uniform, the color is bright, and the taste is salty and fragrant.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zheng Cai Juan