Roast beef with wax stone(la shi kao niu rou )

Roast beef with wax stone

Raw materials needed for making wax stone roast beef:

Beef buttock tip 500g (or cucumber), hot sauce 20g, sesame noodles 2g (baked), soy sauce 35g, scallion 10g, garlic paste 1g, ginger 8g, sugar 8g, pepper noodles 1g, water 30ml.

Processing steps of waxstone roast beef:

1. Remove the fascia from the buttocks of the cattle, wash them, and refrigerate them for half an hour.

2. Take out the tip of the buttock and cut it into 2 mm thick pieces, thin and neat.

3. Put soy sauce, clear water, chopped green onion, garlic paste, ginger, sugar, pepper and baked sesame noodles in the porcelain basin, mix well, put in the sliced beef slices, marinate for 4 hours, take them out, control them dry, put them on the plate and put them on the table for use; then put the chili sauce in everyone's bowl.

4. Put some smooth wax stones (about 15cm long, 8cm wide and 5cm thick) on the electric stove or charcoal fire. When the stones are red hot, put them in the iron plate and put them in front of the guests. Each person uses stainless steel chopsticks to hold beef slices and turn them on the stones. After baking, dip them in hot sauce.

The characteristics of waxstone roast beef are as follows

It tastes delicious and tender, and its roast method is unique.

Roast beef with wax stone

Wax stone roast beef is a famous Korean dish. It tastes delicious and tender. The roast method is very interesting.

Raw materials

Beef buttock tip 500g (or cucumber), hot sauce 20g, sesame noodles 2g (baked), soy sauce 35g, scallion 10g, garlic paste 1g, ginger 8g, sugar 8g, pepper noodles 1g, water 30ml.

Production process

1. Remove the fascia from the buttocks, wash and refrigerate for half an hour. 2. Take out the rump tip and cut it into 2 mm thick pieces, thin and neat. 3. Put soy sauce, clear water, green onion, garlic paste, ginger, sugar, pepper noodles and baked sesame noodles and other seasonings into the porcelain basin, mix well, put in the sliced beef slices, marinate for 4 small pieces, take them out, control them dry, put them on the plate and put them on the table for use; then put the spicy sauce in everyone's bowl. 4. Put a few smooth wax stones (about 15cm long, 8cm wide, 5cm thick) on the electric stove or charcoal fire. When the stones are red hot, put them in the iron plate and put them in front of the guests. Each person uses stainless steel chopsticks to hold beef slices, turn them over and bake them on the stones, and then dip them in hot sauce.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : La Shi Kao Niu Rou