Water bamboo Bacon(jiao bai la rou )

Method of Zizania latifolia Bacon:

Raw materials for making wild rice bamboo Bacon:

Water bamboo 400 grams, 100 grams of bacon.

Seasonings for making wild rice bamboo Bacon:

Peanut oil, refined salt, monosodium glutamate, cooking wine, starch, scallion.

Processing steps of Zizania latifolia Bacon:

(1) Soak the bacon in warm water for a few minutes, then scrape it clean and cut it into thin slices. Peel the water bamboo, peel off the hard roots, wash it and cut it into thin slices. Put it in a boiling water pot and scald it. Then remove it and cool it. Cut the scallion into sections and set aside.

(2) Heat the oil in the frying pan, add the scallion and bacon, stir fry until fragrant, then add the water bamboo slices, cooking wine, refined salt, MSG, stir fry for several times, thicken the pan, pour the bright oil into the pan.

Braised bacon with water bamboo

synonym

Water bamboo bacon generally refers to water bamboo roast bacon

Jiaobai roast bacon is a famous traditional dish in Zhejiang Province. Fresh and salty, light and refreshing. Cut off the skin of water bamboo, cut off the heel, wash it and cut it into two parts. Pat it with the back of the knife to soften the texture and cut it into strips for use. Wash the bacon and cut it into strips similar to water bamboo for use. Soak the mushrooms and remove the pedicels for use. Heat up the wok, add oil and heat it to 60%. Deep fry the water bamboo strips until they are 5 years old and remove. Leave a little oil in the pan, add the bacon while it is hot. When the flavor is stir fried, add water bamboo, mushrooms, sugar and soy sauce and simmer for a while. Then add water and chicken powder and simmer for a while. When it is cooked, add water lake powder to thicken it. Sprinkle scallion in the pan.

essential information

[recipe name] roasted bacon with water bamboo

Zhejiang cuisine

[taste characteristics] fresh and salty, light and refreshing

Raw materials

Fresh water bamboo 400 grams, 100 grams of bacon, sugar, soy sauce, mushrooms, salt, onion, chicken powder each amount.

Production process

1. Cut off the skin of Zizania latifolia, cut off the heel, wash it and cut it into two parts. Pat it with the back of the knife to soften the texture and cut it into strips for use. Wash the bacon and cut it into strips similar to Zizania latifolia for use. Soak the mushrooms and remove the pedicels for use. 2. Heat up the wok, add oil and heat it to 60%. Deep fry the water bamboo strips until they are 5 years old and remove. 3. Leave a little oil in the pan, add the bacon while it is hot. When the flavor is stir fried, add water bamboo, mushrooms, sugar and soy sauce and simmer for a while. Then add water and chicken powder and simmer for a while. When it is cooked, add water lake powder to thicken it. Sprinkle scallion in the pan.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiao Bai La Rou