Roasted cherry(kao ying tao )

How to roast cherry:

Raw materials for baking cherry:

Chicken leg 400g, scallion 13g, ginger rice 6.5g, five spice powder a little, yellow rice wine, sugar, sugar color a little, soy sauce, sesame oil 13g, clear soup 175g.

Processing steps of roasted cherry:

1. Use 1 100g live frog to cut off the neck of the neck of the neck, but the skin on the back of the neck must be firmly connected. Then hold the neck of the pheasant with the left hand and the head of the pheasant with the right hand. Pull down to the back of the pheasant, and then peel off the skin. Cut off the feet and other parts. Take only two hind legs, about 400 grams, and then gently break the leg bones with a knife.

2. Use lard, scallion and ginger to boil, add sugar, wine and soy sauce to stir fry chicken legs, add clear soup and sugar color, roast them with warm fire until the legs are curled, sprinkle with five spice powder and pour some sesame oil. Golden yellow, cherry shaped, delicious, suitable for summer.

Characteristics of roasted cherry:

Golden yellow, cherry shaped, delicious, suitable for summer.

Roasted cherry

Shanghai cuisine is a delicious snack with golden color and cherry shape. It is very delicious and suitable for summer consumption.

raw material

Chicken leg (400g), scallion (13g), ginger rice (6.5g), five spice powder (a little), yellow rice wine, sugar, sugar color (a little), soy sauce, sesame oil (13g), clear soup (175g)

Production process

1、 Use 1100 grams of live field chickens to cut off the neck of the neck, but the skin on the back of the neck must be firmly connected and can be cut off. Then hold the neck of the frog with your left hand and the head of the frog with your right hand. Pull it down to the back of your back and peel off the skin. Cut off the feet and other parts. Take only two hind legs, about 400g, and then gently break one leg bone with a knife. 2. Use lard, scallion and ginger to make a pot. Add sugar, wine and soy sauce to stir fry the legs, Roast the leg with warm fire until it is curled. Sprinkle with five spice powder and pour some sesame oil. Golden yellow, cherry shaped, delicious, suitable for summer.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Kao Ying Tao