Neurasthenia dry fried pig brain(shen jing shuai ruo gan zha zhu nao )

Neurasthenia - dry fried pig brain method:

Raw materials for making neurasthenia - dry fried pig brain:

60 g pig brain, 3 G ginger, 24 g egg white, 6 g refined salt, 3 G sweet sauce, 15 g dry starch, 0.2 g star anise, 6 g green onion. 500g lard (30g consumption).

Preparation steps of neurasthenia - dry fried pig brain:

Wash the pig brain, tear off the "red tendons", put it into the boiling water pot, add star anise, fennel, ginger, scallion, refined salt, etc., and cook for 10 minutes. Take out to cool, cut into hob pieces, and discard the soup and seasoning; then beat the egg white well, put in the starch, and make the egg paste. Then put the pig brain into the oil pan and mix it evenly. When the oil pan is half hot, put the pig brain into the oil pan and fry it. When it is grass yellow, take it out and drain the oil. Then put it into the hot oil pan and fry it again. When it is apricot yellow, take it out and put it in the plate. You can prepare sweet sauce to dip in.

Characteristics of neurasthenia dry fried pig brain:

It has the functions of clearing away deficiency heat, tonifying brain and improving intelligence, and calming the nerves. Indications: neurasthenia, heart palpitations, insomnia, forgetfulness, poor brain power.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shen Jing Shuai Ruo Gan Zha Zhu Nao