gruel of sweetened fried flour(you cha mian )

Method of oil tea noodles:

Raw materials for making Camellia oleifera noodles:

Flour 500g, beef marrow oil 150g, black sesame 20g, white sesame 20g, walnut 20g, melon seed 10, sugar and sweet scented osmanthus juice appropriate amount.

Steps of making Camellia oleifera noodles:

1. Put the flour in the pot and stir fry it with low heat for about 10 minutes. When the flour turns wheat yellow, cook it. Take out the small basket and put it back in the original pot.

2. In another pot, add the beef marrow oil, and heat it over high heat until the oil will smoke. Immediately pour it into the cooked fried noodles and stir well. To be used.

3. Stir fry the black and white sesame seeds with low heat to make the flavor, peel the walnut, chop them into fine powder, and pour them into the fried noodles together with the melon seeds to make the fried noodles with oil.

Characteristics of Camellia oleifera noodles:

This product is a Beijing snack with Hui flavor. It is made of cooked fried noodles mixed with beef marrow oil and boiled water. It is thick paste, fine texture, sweet and moist, with a strong aroma of ghee. It is suitable for the elderly. This product is also known as oil fried noodles. In addition to the use of bovine bone marrow oil, but also available cream, sesame oil. If it becomes salty, it's delicious, and the flavor is not bad.

When making Camellia oleifera noodles, you should pay attention to:

When eating, divide the oil fried noodles into 10 bowls, stir with boiling water to make a thick paste, and then put appropriate amount of sugar and sugar osmanthus juice on each bowl to mix well.

gruel of sweetened fried flour

Camellia oleifera noodles, namely "fried noodles with oil" and "fried noodles", is a kind of Chinese characteristic snack. The main raw materials are wheat flour, edible oil, sugar, nuts, preserved fruits, sesame. Ingredients are peanut, sesame, preserved fruit.

mixed ingredients

Peanut, sesame, preserved fruit

operation

1. Clear pan fried noodles, the key is always stir fry, stir evenly for the top, with a shovel to break up the ball. Big fire before small fire.

2. When the noodles are cooked, pour them onto the panel and roll them again with a rolling pin to roll the small balls into noodles.

3. Put oil (butter, chicken oil, butter, soybean oil) in the pot. When the oil is ripe, put the noodles into the oil and stir fry until the oil dissolves in the noodles.

4. Spread the oil tea noodles flat on the clean panel and try to spread them thinly so as to dissipate heat. If they are piled together, the noodles may become sticky due to waste heat.

5. In addition, stir fry sesame (or add other nuts, such as peanut, walnut, sunflower seeds, etc.) in the fried noodles.

6. When eating, you can add sugar and sweet Camellia oleifera, or add appropriate seasonings and salt to drink salty Camellia oleifera, depending on your taste.

nutritive value

Peanut peanut is known as ground peanut, and it is also known as the evergreen fruit among the people. It belongs to leguminous crops, and is known as "Chinese nut", "green milk" and "meat in vegetables". Because of its rich nutrition, it is known as "plant meat"

Hongdou Hongdou has the functions of clearing away heat and toxin, invigorating spleen and stomach, diuresis and detumescence, ventilating and removing vexation. It can treat adverse urination, spleen deficiency edema, beriberi and other diseases. Red bean soup will be edible, edema, beriberi, dysuria and other food therapy

Mung bean - traditional Chinese medicine believes that mung bean is cool and sweet, and has the effects of clearing away heat and toxin, relieving thirst and heat, diuresis and moisturizing skin. Mung bean soup is a well-known summer drink. Another important medicinal value of mung bean is detoxification.

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Chinese PinYin : You Cha Mian