Bingshuang balsam pear(bing shuang ku gua )

Method of Bingshuang balsam pear

Raw materials for making Bingshuang balsam pear

Bitter gourd 500g; wolfberry 25g

Ingredients for making ice bitter gourd:

Sprite 1 / 2 tbsp (15g); mineral water 1 / 2 tbsp (15g); orange juice 1 / 2 tbsp (15g); rock sugar right amount; honey 1 tbsp (3G)

Processing steps of Bingshuang balsam pear:

1. Wash balsam pear, peel and cut into strips; wash wolfberry and set aside;

2. Put rock sugar, Sprite and mineral water in the bowl, dissolve the rock sugar, put bitter gourd slices and wolfberry, and put them in the refrigerator to cool;

3. Put the iced balsam pear on a plate, and add honey and orange juice when eating.

Characteristics of Bingshuang balsam pear

Crisp and tender, cool and refreshing.

Attention should be paid to when making ice bitter gourd

After slicing raw bitter gourd and freezing, it can also be directly dipped in Northeast sauce.

Bingshuang balsam pear

Bingshuang balsam pear is a delicious food, the main production materials are balsam pear.

[Characteristics] crisp, tender and refreshing, cool and easy to burn.

[tips]

After slicing raw bitter gourd and freezing, it can also be directly dipped in Northeast sauce.

[raw materials]

Bitter gourd 500g; wolfberry 25g

[seasoning]

Sprite 1 / 2 tbsp (15g); mineral water 1 / 2 tbsp (15g); orange juice 1 / 2 tbsp (15g); rock sugar right amount; honey 1 tbsp (3G)

[practice]

1. Wash balsam pear, peel and cut into strips; wash wolfberry and set aside;

2. Put rock sugar, Sprite and mineral water into the bowl. After the rock sugar dissolves, put bitter gourd slices and wolfberry into the refrigerator to cool.

3. Put the iced balsam pear on a plate, and add honey and orange juice when eating.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bing Shuang Ku Gua