Wuzhi Camellia oleifera(wu zhi you cha )

Methods of Wuzhi Camellia oleifera

Raw materials for making Wuzhi Camellia oleifera

There are 500g sesame seed, 250g fried peanut (peeled), 250g walnut seed, 50g star anise, Chinese prickly ash, fennel, clove, cinnamon, caokuo, tangerine peel, ginger, 250g dry flour, 500g corn starch, 300g sesame oil and 250g salt flour.

The processing steps of Wuzhi Camellia oleifera are as follows:

1. Stir fry sesame seed into yellow, fry peanuts and walnuts and grind them into powder.

2. Steam the dry flour and corn starch for 40 minutes, take them out, cool them in the air, roll them out, pass them through the basket, stir fry them into light yellow with sesame oil, then mix the ground sesame kernel, peanut, walnut kernel, spice powder, salt flour with the stir fried flour to make Camellia oleifera noodles.

The characteristics of Wuzhi Camellia oleifera are as follows

The quality of this product is thick, fragrant and characteristic. This is a snack of Wuzhi in Henan Province. It is often used as a liquid tea for morning tea and night tea.

Wuzhi Camellia oleifera

Wuzhi Camellia oleifera is a traditional famous dish with complete color, fragrance and belongs to Henan cuisine. It got its name from Wuzhi County, Henan Province. Ganmiao paste soup is called in Qin Dynasty, and Jike tea is called paste soup in Han Dynasty.

Historical sources

Wuzhi Camellia became famous more than 2000 years ago at the end of the Qin Dynasty. According to historical records, in 206 B.C., Liu Bang was injured in Wude county during the battle between Chu and Han Dynasties, and lived in the family of Lu. After three months, Liu Bang recovered. Liu Bang has a poem: "a good meal comes out of martial arts, and the soup is better than the Palace Banquet." After Liu Bang ascended the throne, he was unable to eat cream soup in Chang'an, so he called LV into the palace and was granted the title of master Wupin Camellia oleifera and imperial cuisine. Wuzhi Camellia oleifera is scientifically formulated with 24 kinds of high-grade spices, such as refined powder, pearl starch, peanut, sesame and so on. It is tested by the provincial health and epidemic prevention station, and the total amount of various vitamins per 500g is 424.63115g. It has many functions, such as benefiting liver, strengthening stomach, moistening lung, tonifying kidney, refreshing body fluid, strengthening body and prolonging life. And it has the characteristics of rich taste, strong but not greasy, fragrant and delicious, rich nutrition, easy to eat, so it is famous at home and abroad, and exported to Hong Kong, Taiwan, Japan and Southeast Asia.

Wuzhi Camellia oleifera is a specialty of Wuzhi County, Henan Province. It is a famous snack in China, and has a history of more than 2600 years. They are exported to Hong Kong and Macao, and are very popular among overseas Chinese.

Wuzhi Camellia oleifera is a famous snack in Henan Province, which is named after it is produced in Wuzhi County, Henan Province. It's called tea, but it's actually porridge. Its main ingredient is refined wheat flour. Before making porridge, you need to fry the flour with oil, so people call this porridge Camellia oleifera. The raw materials of Wuzhi Camellia oleifera are not only wheat flour, but also pearl starch, peanut, sesame, small mill oil and Huaishan medicine. In addition, 24 kinds of high-grade spices such as fennel, prickly ash, cinnamon, clove, loquat, Amomum villosum and Koren are added. Wuzhi oil tea is not only rich in flavor and nutrition, but also has the function of invigorating stomach and refreshing.

Raw material formula: Flour 5kg peanut 1.5kg walnut 500g corn starch 1kg sesame 1kg salt 500g spice powder (100g fennel, pepper, clove, ginger, cinnamon, caokuo, tangerine peel, Amomum villosum) 600g sesame oil 150g peanut oil.

Related allusions

Wuzhi Camellia oleifera enjoys a high reputation in China and has a history of more than 300 years.

It is said that in the first year of Yongzheng reign of the Qing Dynasty, the emperor Yinzhen came to Wuzhi to supervise the construction of dams in order to control the flood of the Yellow River. In order to win the favor of the master, local dignitaries sent people around to collect delicacies for the emperor. At that time, Wuzhi county magistrate Wu Shilu, in order to please the emperor, asked a master of Camellia oleifera surnamed Zhu to make Camellia oleifera for him. He immediately made a bowl of delicious Camellia oleifera and presented it to Yongzheng for tasting. As expected by the chef, Emperor Yongzheng had a good time to eat. When the ministers saw the emperor's praise, they all rushed to taste it. The news spread like wildfire, and the local people flocked to it, especially for Camellia oleifera. Eating Camellia oleifera became popular. The magistrate of Wuzhi county not only flatters the emperor, but also has some economic brains. Seeing that Camellia oleifera was so popular, he ordered to open more Camellia oleifera teahouses in the county, increase the supply, and entertain officials and merchants. With the prosperity of Camellia oleifera business, there are more and more shops and vendors in Wuzhi city. Of course, the county magistrate's pockets are naturally inflated. As the market competition intensifies, some losers in the competition will go to other places to seek another way out, which makes Camellia oleifera popular in other places, especially in the vast areas of northern China, and thus become a national food.

Wuzhi oil tea tastes fragrant but not greasy. It's delicious. It's made of fried noodles with sesame oil, peanuts, sesame and walnut kernel. Because it is a kind of milk like thin juice, like strong tea, so it is named "Camellia oleifera". After several times of evolution, Camellia oleifera changed from thin to thick into "porridge" shape, with tea instead of rice. Some large and medium-sized cities also set up "Wuzhi oil tea snack bar". After the founding of the people's Republic of China, Wuzhi Camellia oleifera has been further developed, and this traditional flavor food is more radiant with youth. In 1958, the state also selected two famous Camellia oleifera teachers in Wuzhi to teach in the Great Hall of the people, which caused a sensation in the capital. "Wuzhi oil tea house" has been set up in many parts of the country, especially in many cities in the north, to meet the needs of the people. With the transformation of traditional technology and the improvement of production technology, in recent years, Camellia oleifera has also been made into convenient food, which has been sold to Hong Kong, Macao and some other places overseas, and its reputation is even more popular.

Wuzhi Camellia oleifera is not only famous in China, but also spread to Western Europe and Southeast Asia. In the 1930s, in order to work and study, the students studying in Britain and France were peddling oil tea pots on the streets of London and Paris. Up to now, some of the consulates run by overseas Chinese living in Paris still use Camellia oleifera as the best soup.

Production method

1. Steam the flour and corn flour in the cage for about 40 minutes, spread them out to cool, knead and sift the lumps; stir fry the sesame seeds into a dark yellow color after sieving, and then grind them; fry the peanuts with peanuts, take them out to cool and peel, and press them into small particles like soybeans; grind the walnuts into small particles like mung beans.

2. Set the pan on fire, pour in the flour, stir fry it with low heat to get the fragrance, add sesame oil in three times, stir fry and color it, add peanuts, sesame, walnut kernel, salt and spice powder together, continue to stir for a few minutes, and then come out of the pan to make edible Camellia oleifera noodles.

3. When eating, it can be divided into flushing, cooking and flushing. First, stir the Camellia oleifera noodles with a small amount of warm water to make a paste, and then flush it with 100 ℃ boiling water to make a thin paste along one direction. You can eat hot water. Generally, 50 grams of Camellia oleifera noodles can be used for 400 grams of hot water. When cooking, first stir the oil tea noodles with a small amount of cold water to make a paste, then stir the paste into an appropriate amount of boiling water and boil it.

Product features

Coffee color, milky juice, rich taste, salty and sweet taste, rich nutrition.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Wu Zhi You Cha