Fried chicken fillet with pickled mustard(zha cai chao ji liu )

Fried chicken fillet with pickled mustard

Raw materials for stir frying chicken fillet with pickled mustard:

Ingredients: 4 taels of chicken fillet, 4 taels of soybeans (about 160g), 2 taels of mustard mustard (about 80g), 2 red peppers, 1 / 2 scallions (cut into sections), several pieces of ginger, 5 tbsp oil. Chicken seasoning: 1 / 8 tsp salt, 1 / 8 TSP pepper, 2 tsp wine, 1 portion egg white, 1.5 tbsp chestnut powder, 3 tbsp water.

Processing steps of fried chicken fillet with mustard tuber:

1. Remove the muscle, cut into strips, mix with salt and pepper, then add wine, protein and chestnut powder, finally add oil and mix well.

2. Wash the mustard and slice it.

3. Remove the seeds of red pepper and cut into long pieces.

4. Heat 3 tbsp oil, stir fry chicken, soybeans and red pepper until the color changes.

5. Add 2 tbsp oil to the original pan, add mustard, scallion and ginger, stir well, add the ingredients and seasonings in (4), stir well until the ingredients are ripe.

Characteristics of fried chicken fillet with mustard tuber:

The texture is refreshing, the color is beautiful, and the taste is fresh.

Fried chicken fillet with pickled mustard

Fried chicken fillet with pickled mustard is a home-made dish with simple materials and convenient operation, which is suitable for a wide range of people. Rich nutrition, delicious taste, spicy palatable, beautiful color

Raw materials

Material Science

Four taels of chicken, four taels of soybeans, two taels of pickled mustard, two red peppers, one half of scallion, five tbsp of ginger and five tbsp of oil.

Chicken seasoning

1 / 8 tsp salt and 1 / 8 TSP pepper, 2 tsp wine, one egg white, 1.5 tbsp chestnut powder and 3 tbsp water.

Production method

(1) Remove the muscle, cut into strips, add salt and pepper, then add wine, protein and chestnut powder, finally add oil and mix well.

(2) Wash mustard and slice.

(3) Remove the seeds of red pepper and cut into long pieces.

(4) Heat 3 tbsp oil, stir fry chicken, soybean and red pepper until the color changes.

(5) Add 2 tbsp oil to the original pan, add mustard, scallion and ginger slices, stir well, add (4) ingredients and seasonings, stir well until the ingredients are cooked.

Food features

Rich nutrition, delicious taste, spicy palatable, beautiful color

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Chinese PinYin : Zha Cai Chao Ji Liu