Froth iced coffee(xiang nong pao mo bing ka fei )

Froth froth iced coffee:

Raw materials for making frothy frothy iced coffee are:

1 cup of iced coffee, 1 large ball of vanilla ice cream, proper amount of fresh cream, ice cubes and a little almond slices.

Froth froth iced coffee making steps:

First put the iced coffee with sugar in the shaker, then add 1 large ball of vanilla ice cream, 2oz cream and shake with ice. Add ice cubes to the cup, pour Shaker's iced coffee into the cup, and add a little almond slices.

Features of froth froth iced coffee:

Thick, foaming, completely melted ice cream, directly drinking sweet and delicious. Sweet and strong. Suitable for all day drinking.

To make thick foam iced coffee, we should pay attention to:

Ice cream should not be too hard, otherwise it is not easy to shake and melt. It's best to add crushed ice.

Froth iced coffee

Froth froth iced coffee is a rich, frothy iced coffee.

Drinking is full of sweet bubbles and tastes different.

Like iced beer, sweet iced coffee is delicious. A cup in summer, refreshing, replenishing physical strength, more spirit!

Characteristics: thick, foam, melted ice cream, drink sweet and delicious.

Tip: ice cream should not be too hard, otherwise it is not easy to shake and melt. It's best to add crushed ice.

Production method:

1. Ingredients: 1 cup of iced coffee, 1 large ball of vanilla ice cream, proper amount of fresh cream, ice cubes and a little almond slices.

2. Put the iced coffee with sugar into the shaker, then put 1 large ball of vanilla ice cream, 2oz cream, and shake with ice. Add ice cubes to the cup, pour Shaker's iced coffee into the cup, and add a little almond slices.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang Nong Pao Mo Bing Ka Fei