How to make pork tripe with Amomum villosum
Raw materials for making Sharen tripe strips:
100 grams of pork tripe. 10 grams of Amomum villosum. Lard 100g, pepper 3G, pepper 2G, ginger 10g, scallion 10g, salt 3G, cooking wine 15g, monosodium glutamate 1g, soybean powder 15g, clear soup 500g.
Processing steps of Sharen tripe strips:
Wash the pork tripe, put it in a boiling water pan and remove the inner membrane. Another pot mixed with soup, add pork tripe, and then ginger, scallion, pepper. Cook until done, remove the froth, remove from the pan and cut into strips. Add 500g of the original soup to the boil, stir in the chopped tripe and amomum rice, add lard and monosodium glutamate, thicken with soybean powder and stir well.
Pork tripe with Amomum villosum
It can prevent and treat spleen and stomach qi stagnation, chest cavity fullness, dampness blocking spleen and stomach, abdominal pain, diarrhea, loss of appetite, vomiting, etc.; it can also be used for fetal restlessness, pregnancy obstruction, etc.
Practice (1)
Basic materials——
10 grams of Amomum villosum powder, 1000 grams of pork tripe, 3 grams of pepper, 5 grams of pepper, 15 grams of ginger, 15 grams of scallion, 100 grams of lard, 50 grams of Shaojiu, 3 grams of monosodium glutamate, 20 grams of wet starch, 5 grams of salt.
Cooking steps——
1. Crisp the Amomum villosum and grind it into fine powder. Wash the pork tripe, put it into a pot of boiling water, remove and scrape the inner membrane.
2. the soup, pork stomach, ginger, onion and pepper were cooked in the pot, then cooked with a fire, skimmed the foam, picked up the pork stomach and cut into strips.
3. Bring to a boil 500g of soup, add the tripe, Amomum villosum powder, pepper powder, Shaojiu and lard, stir well, add monosodium glutamate and salt, thicken with wet starch, stir fry, stir fry and dish.
Practice (2)
Basic raw materials——
Cooked tripe tip 300 grams, 10 grams of Amomum villosum powder, 80 grams of fresh soup, carrot strips, lettuce strips, refined salt, monosodium glutamate, Shaojiu, pepper, wet starch, olive oil each amount.
Cooking steps——
1. Cut the tips of cooked tripe into strips; blanch carrot strips and bamboo shoots strips respectively.
2. Bring the soup to a boil on the top of the pot. Cook the tripe, mashed Amomum, carrot and lettuce for a while. Add refined salt, monosodium glutamate, Shaoxing wine, pepper powder, wet starch, thicken the thicken, pour oil and serve.
effect
This product has bright color and rich nutrition. It has the functions of removing dampness and invigorating the spleen, promoting qi and relieving pain, stopping adverse reactions and preventing miscarriage. It is suitable for women in the second trimester of pregnancy. It is more suitable for pregnant women with chronic gastritis and loss of appetite.
Practice (3)
Basic raw materials——
10 grams of Amomum villosum, 1000 grams of pork tripe, pepper, ginger, scallion, lard, salt, cooking wine, monosodium glutamate, water soybean powder and other appropriate amount
Cooking steps——
Wash the pork tripe, put it into the boiling water pot, remove it thoroughly and scrape off the inner membrane. Pour the clear soup into the pot, put in the pork tripe, add pepper, ginger and scallion, cook, remove the blood bubbles and foam, take the pork tripe out of the pot, cool and slice. Add 500g of the original soup to the pot, bring to a boil over the fire, add the tripe, ground Amomum, pepper noodles, lard and monosodium glutamate, and then stir well with soybean powder.
Efficacy——
Xingqi Zhitong, Huashi Xingpi. Suitable for anorexia, stomach and duodenal ulcer
Medicinal effect of food materials
Amomum villosum
It is pungent in taste and warm in nature. Return to spleen, stomach and kidney. Xiangxiangxingsan has a rising tendency in the process of falling.
1. Promoting qi and strengthening stomach. It is used for epigastric distension caused by spleen and stomach qi stagnation and does not want to eat. It is often used with tangerine peel and Aucklandia.
2. Dispel dampness and stop vomiting. It can be used in the syndrome of Wan depression and emesis caused by dampness stagnation of spleen and stomach.
3. It's safe. It is used for vomiting during pregnancy and restless fetal movement. It is often used together with Qi and blood tonifying and kidney tonifying drugs.
Amomum villosum, xinwenxing powder, aromatic and dampness removing, mainly enters the spleen and stomach. It is an important medicine for dampness removing and spleen invigorating, and has the function of stillbirth. All the symptoms such as damp stagnation, qi stagnation and fetal restlessness are commonly used.
pork stomach
Tonifying deficiency and strengthening spleen and stomach.
Treatment of asthenia, diarrhea, dysentery, thirst, frequent urination, infantile malnutrition.
① Bielu: tonifying Qi, relieving thirst and benefiting the body.
② "Qianjin · Shizhi": breaking violent dysentery and weakness.
③ Rihuazi materia medica: tonifying deficiency, killing laboring insects and stopping dysentery.
Avoid eating
Amomum villosum: Yin deficiency and blood dryness, and those who are hot inside should be cautious.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Sha Ren Du Tiao
Pork tripe with Amomum villosum
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