Invigorating spleen and appetizing - malt Hawthorn egg soup(jian pi kai wei mai ya shan zha dan geng )

Method of invigorating spleen and appetizing - malt Hawthorn egg soup:

Raw materials for making Jianpi appetizer malt Hawthorn egg soup

Egg 2, malt 15 grams, hawthorn 20 grams, yam 15 grams, starch amount.

The process of making malt Hawthorn egg soup is as follows:

Wash the malt, hawthorn and yam, put them into the medicine pot, add some water, boil for about 1 hour, remove the dregs and take the soup. Remove the shell of the egg and stir evenly. Make the starch paste with water. Bring the soup to a boil, add the egg and starch paste, stir at the bottom, and season with salt.

Characteristics of Jianpi Kaiwei malt Hawthorn egg soup:

Jianpi appetizer, Xiaoshi Daozhi. Suitable for children with dyspepsia, abdominal distension, loose stool, etc.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jian Pi Kai Wei Mai Ya Shan Zha Dan Geng