Wufa Decoction(wu fa tang )

Method of Wufa Decoction:

Raw materials for making Wufa soup:

There are 1000 grams of mutton, a sheep head, 1000 grams of sheep bone, 30 grams of prepared rehmannia, 30 grams of yam, 15 grams of Cortex Moutan, 15 grams of jujube, 15 grams of Alisma, 50 grams of Polygonum multiflorum, 6 grams of Angelica sinensis, 6 grams of safflower, 230 grams of dodder seed, 15 grams of Gastrodia elata, 10 grams of lateral leaves, 60 grams of black beans, 50 grams of black sesame and 50 grams of walnut. MSG 5g, salt 10g, ginger 50g, scallion 50g, pepper 15g.

The processing steps of Wufa decoction are as follows:

The Chinese medicine and black beans, black sesame, walnut meat with gauze bag, tie mouth. Wash the mutton, head (broken) and bone with clean water. Remove the fascia of mutton, put it into the boiling water pot to remove the blood, put it into the pot with the head, bone and medicine bag at the same time, add water, add ginger, scallion and pepper, boil the soup with fire, remove the foam, remove the sliced mutton, and then put it into the pot, stew for 1 hour and 30 minutes, until the mutton is crisp. Take out the medicine bag. The above drugs can be divided into 100 portions. When eating, you can add monosodium glutamate and salt to taste.

Characteristics of Wufa Decoction:

The mutton is crisp, smooth and delicious. The soup is mellow and has the effect of nourishing qi and blood, black beard and black hair.

Wufa Decoction

Wufa soup is a traditional medicinal food in Sichuan Province, which belongs to Sichuan cuisine.

Basic materials

1000 grams of mutton, one sheep head. 1000 grams of sheep bone. 30 g of Rehmannia glutinosa, 30 g of yam, 15 g of Cortex Moutan, 15 g of jujube, 15 g of Alisma orientalis, 50 g of Polygonum multiflorum, 6 g of Angelica sinensis, 6 g of safflower, 230 g of Cuscuta chinensis and 15 g of Gastrodia elata. 10 grams of lateral leaves, 60 grams of black beans, 50 grams of black sesame, 50 grams of walnut meat. MSG 5g, salt 10g, ginger 50g, scallion 50g, pepper 15g.

Production process

The Chinese medicine and black beans, black sesame, walnut meat with gauze bag, tie mouth. Break the mutton and head. Wash the sheep bone with clean water. Remove the fascia of the mutton, put it into the boiling water pot to remove the blood, put it into the pot with the head, bone and medicine bag at the same time, add water, add ginger, scallion and pepper, boil the soup with martial fire, remove the foam, take out the mutton slices, and then put it into the pot, stew for 30 minutes, until the mutton is crisp. Take out the medicine bag. The above drugs can be divided into 100 portions. Add MSG and salt to taste

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Chinese PinYin : Wu Fa Tang