Iced coffee(nong qing bing ka fei )

How to make iced coffee

Raw materials for making strong ice coffee:

1 cup iced Italian coffee, 1 / 2oz vanilla liqueur (d.o.m., Benedictine), 3oz fresh milk, some ice cubes, some fresh cream and a little cinnamon.

Process of making thick ice coffee:

First, pour the iced Italian coffee with sugar into the shake pot, then pour in 1 / 2oz vanilla liqueur, 3oz fresh milk, and shake with ice. Then pour into the cup, rotate it above, add a layer of fresh cream, and sprinkle with a little cinnamon.

Characteristics of strong ice coffee:

The mellow vanilla sweet wine makes this iced coffee more mellow. Fragrant and bitter. It is suitable for drinking after meals.

Attention should be paid to making strong ice coffee

Make Italian coffee to pay attention to the aroma, cinnamon powder to moderate amount.

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Chinese PinYin : Nong Qing Bing Ka Fei