Crispy Duck(xiang su ya zi )

How to make crispy duck

Raw materials for making crispy duck:

Duck 750 grams.

Seasoning for crispy duck:

Cooking wine, soy sauce, refined salt, starch, Zanthoxylum salt, clove, cinnamon, seasoning, Zanthoxylum, fennel, cardamom, Amomum spoon, fruit, hawthorn, onion, ginger, Zanthoxylum, vegetable oil.

Processing steps of crispy duck

(1) Put the steel barrel on the fire, add appropriate amount of water to boil, add cooking wine, refined salt, soy sauce, chopped scallion and ginger slices, then wrap all the spices with cloth and put them into the steel barrel to make brine soup. Wash the duck, put it out of the water and boil it in the stewed soup.

(2) Take out the boiled duck, drain the soup and dip the whole body with dry starch.

(3) Place the oil pan on the fire, add the vegetable oil, and fry the duck until it is very hot. Deep fry the duck until it is crisp inside and brownish red outside. Remove it and put it on a plate with a knife (keep the original shape of the duck). Sprinkle some pepper salt on the edge of the plate.

Characteristics of crispy duck

It is brownish red in color, crisp in texture, salty and delicious.

Crispy Duck

Crispy Duck

It is a famous traditional dish with golden color, crisp skin, rotten meat, delicious and delicious.

Food ingredients

1 guangnen duck (about 2000 grams), 25 grams of yellow rice wine, 15 grams of refined salt, 5 grams of monosodium glutamate, 6 green onions, 1 small piece of ginger, 1 small piece of cinnamon, 12 pieces of fennel, 20 pieces of prickly ash, 50 grams of Daqu wine, 1 small dish of prickly ash salt, and 1000 grams of lettuce oil.

Food practice

1. Wash the duck, cut off its head, neck, wings and feet, cut it into four pieces, wipe it with wine, salt and monosodium glutamate, put it in a basin, spread it with onion, ginger, cinnamon, fennel, Chinese prickly ash, Daqu wine and marinate for 2 hours;

2. Then steam for 2 hours, take out the onion, ginger, cinnamon, fennel, pepper, put into 80% hot lettuce oil pot, deep fry duck skin first, color, then turn over, two sides color deep fry golden yellow, fat duck deep fry crisp, take out change into 2 cm wide 6 cm long block, pot, keep up with pepper salt a small dish.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang Su Ya Zi