Taiyuan pickles(tai yuan pao cai )

Taiyuan pickle method:

The process of making Taiyuan pickle is as follows:

Bring 5000 grams of water to a boil, add 250 grams of refined salt (5%). Wait for the salt to completely dissolve and cool, then pour into the jar.

Cabbage needs to remove roots and old leaves, wash and drain water; radish needs to remove roots, cut into strips, diced, shredded and sliced; cucumber needs to remove seeds; pepper needs to remove stems and seeds, wash and drain water.

Put the bubble material into the bubble jar, add wine, mix well, seal the mouth, and soak for about a week.

Characteristics of Taiyuan pickle:

Crisp, tender and refreshing, easy to make and use.

Taiyuan pickles

Taiyuan pickle is a food made of Chinese cabbage, garlic and other first-class ingredients. Its origin is Taiyuan.

Raw material formula

Chinese cabbage, garlic, radish, cucumber, pepper, refined salt, Fenjiu

Production method

1. Bring 5000 grams of water to a boil, add 250 grams (5%) of refined salt, wait for the salt to completely separate and cool, and then pour into the jar.

2. Remove the roots and old leaves of cabbage, wash, drain water and cut into 4 pieces; peel garlic and wash, drain water; remove the roots of radish and cut into strips, dices, shreds and slices; remove the seeds of cucumber; remove the pedicels and seeds of pepper and wash and drain water.

3. Put the material into the bubble jar, add wine, mix well, seal the mouth, and soak for about 1 week.

Product features

Crisp, tender and refreshing, easy to make and eat

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tai Yuan Pao Cai