Cantonese hot and sour soup(yue shi suan la tang )

Cantonese hot and sour soup:

Raw materials for Cantonese hot and sour soup:

1 piece of chicken blood, 2 pieces of solid tofu, 2 liang of lean meat, 1 liang of bamboo shoot meat, 4 mushrooms, 4 liang of wet sea cucumber and 1 small piece of mustard. 2 eggs, 1 coriander, 4 cups of soup.

Processing steps of Cantonese hot and sour soup:

1. Shred bean curd, chicken blood, mushrooms, bamboo shoots, lean meat and sea cucumber, chop mustard and parsley.

(2) put the shredded bamboo shoots and sea cucumbers in boiling water, and mix the shredded meat with a little raw powder and water.

(3) heat 1 tbsp of oil, dip and sprinkle, then add the soup and seasoning, bring to a boil, put all the ingredients in, when boiling again, thicken with cornstarch water, then put in the egg liquid over low heat, mix well, sprinkle with coriander

It's broken.

Cantonese hot and sour soup

Cantonese hot and sour soup belongs to Cantonese cuisine. It tastes delicious, sour and spicy, and has obvious appetizing effect on people with poor appetite.

Cantonese hot and sour soup

Cooking category: soup

Cooking time: 15-20 minutes

Food material category: other

Taste: hot and sour

Suitable season: nothing to do

Cuisine: Cantonese cuisine

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Material Science

1 piece of chicken blood, 2 pieces of solid tofu, 2 liang of lean meat, 1 liang of bamboo shoot meat, 4 mushrooms, 4 liang of wet sea cucumber and 1 small piece of mustard. 2 eggs, 1 coriander, 4 cups of soup.

Seasoning: 1 tbsp old soy sauce, 1 tbsp raw soy sauce, 3 tbsp litchi vinegar, 1 / 2 tbsp spicy bean paste, 1 tbsp salt, 1 tbsp sesame oil, a little flavoring powder. 3 tbsp cornstarch, 5 tbsp boiling water, thicken.

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practice

（1） Cut tofu, chicken blood, mushrooms, bamboo shoots, lean meat and sea cucumber into shreds, chop mustard into small pieces, and chop parsley for use.

（2） Blanch the shredded bamboo shoots and sea cucumbers in boiling water. Mix the shredded meat with a little cornstarch and water.

（3） Heat 1 tbsp oil, dip and sprinkle, then add the soup and seasoning, bring to a boil, put all the ingredients in, when it is reboiled, thicken with cornstarch water, then put in the egg liquid over low heat, mix well, sprinkle with chopped coriander.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yue Shi Suan La Tang