Mixed razor clam with three shreds(san si ban cheng )

Method of mixing razor clam with three shreds:

Raw materials for making three shreds mixed razor clam:

There are 750 grams of razor clam, 15 grams of Shaojiu, 25 grams of cooked shredded ham, 10 grams of minced ginger, 75 grams of cooked mushrooms, 25 grams of soy sauce, 50 grams of cucumber, 13 grams of refined salt, 250 grams of leeks and 1 gram of monosodium glutamate.

The procedure of making three shreds mixed with razor clam is as follows:

1. Wash the razor clam and keep it in salty water for about 3 hours to make it spit out the sand and wash it with clean water.

2. Put 1.5kg of water into the frying pan, boil it with high heat, put in the razor clam, scoop it out with a colander when it comes to the opening, and prepare the soup for use. After cooling, peel off the shell, cut off the whiskers and mud intestines, and wash it with cold boiled water.

3. Remove the roots of leeks, cut them into 3.3cm sections, blanch them in boiling water, cut mushrooms into lines, soak leeks and shredded mushrooms in the original soup of razor clam for 2 minutes, remove and cool.

4. Mix 2.5G of razor clam, leek, Shredded Mushroom, monosodium glutamate, Shaoxing wine and salt in a bowl, put them on a plate, inlaid with flowers made of cucumber, sprinkle with sesame oil, sprinkle with shredded ham, and serve with ginger, vinegar and soy sauce.

The characteristics of razor clam are as follows

The clam meat is white, with shredded ham, turmeric, mushroom brown, leek green, colorful, tender and refreshing, with hot and sour. It is a famous cold dish in ninghan area.

Attention should be paid to when making razor clam with three shreds

In starving razor clams, 10 grams of salt per kilogram of water is appropriate. When starving razor clams, pay attention to pick out the dead razor clams that don't spit their whiskers. The time of razor clam should not be too long, just open the mouth, otherwise the meat is easy to get old.

Mixed razor clam with three shreds

This dish is delicious and unique.

The raw materials are 750 grams of razor clam, 15 grams of Shaojiu, 25 grams of cooked shredded ham, 10 grams of minced ginger, 75 grams of cooked mushrooms, 25 grams of soy sauce, 50 grams of cucumber, 13 grams of refined salt, 250 grams of leeks and 1 gram of monosodium glutamate.

Classic practice 1

≮ food practice

1. Wash the razor clam and keep it in salty water for about 3 hours to make it spit out the sediment and wash it with clean water.

2. Put 1.5kg of water into the frying pan, boil it with high heat, put in the razor clam, scoop it out with a colander when the clam is open, set the soup for use, peel off the shell after cooling, cut off the whisker tip and mud intestines, and wash it with cold boiled water.

3. Remove the roots of leeks, cut them into 3.3cm sections, blanch them in boiling water, cut mushrooms into lines, soak leeks and shredded mushrooms in the original soup of razor clam for 2 minutes, remove and cool.

4. Put 2.5G of razor clam, leek, Shredded Mushroom, monosodium glutamate, Shaojiu and salt into a bowl, mix well, put them on a plate, set flowers made of cucumber around, pour sesame oil, sprinkle with shredded ham, and then dip them in a plate of ginger, vinegar and soy sauce.

Practice 2

Raw materials:

Fresh razor clam 400g, cooked ham 25g, Shuifa mushroom 50g, tender ginger 10g, green pepper 100g, celery.

Preparation method:

Boil and remove the razor clam;

Blanch the shredded green peppers and add the shredded mushrooms to the original plan;

Mix the razor clam, cooked ham, mushroom and green pepper with seasonings and put them on a plate. Blanch the celery section around the edge, sprinkle with pepper and sprinkle with sesame oil.

Practice 3

Razor clam with shredded pork

Raw materials: raw materials:

There are 500 grams of razor clam, 100 grams of leek, 50 grams of Shuifa mushroom, 25 grams of cooked ham, 50 grams of cucumber, 5 grams of minced ginger, 2 grams of refined salt, 10 grams of Shaojiu, 6 grams of soy sauce, 2 grams of vinegar and MSG, and 15 grams of sesame oil.

Methods: (1) wash the razor clam and put it into the basin, add clean water (without razor clam), sprinkle appropriate amount of refined salt, soak for about 3-4 hours, make it spit out the sediment, then wash it with clean water.

(2) Put the pot on the fire, add clean water, bring to a boil, add the razor clam, blanch until the razor clam opens, take out the razor clam to cool, peel off the shell, cut off the whiskers and mud intestines, and wash with cold boiled water.

(3) Wash the leeks and cut them into 3 cm long pieces. Cut the mushrooms into shreds, blanch them in the soup of razor clam, take them out and let them cool. Cut the cucumber into diamond slices. Shred the ham.

(4) Put the hard meat, leeks and shredded mushrooms into a large bowl, sprinkle with refined salt, Shaoxing wine and monosodium glutamate, mix well and put them into a plate. Put the cucumber slices around the plate, sprinkle with sesame oil and sprinkle with shredded ham.

(5) Put soy sauce, vinegar, ginger, sesame oil into a small bowl, mix well, serve with razor clam, dip in when eating.

Features: beautiful color, fresh and tender texture, fragrant and delicious, the best wine.

Practice 4

Sinonovacula constricta mixed with three shreds

Raw materials: 750 grams of Sinonovacula constricta, cooked ham, mushroom, leek flower, shredded ginger, soy sauce, refined salt, monosodium glutamate, Shaojiu and sesame oil.

Methods: 1. Remove the mud and wash the razor clam, put in salt water (1000 grams of clean water and 10 grams of salt) for 3 hours, remove the mud and wash it with cold boiled water; remove the root and cut the leek flower into sections and blanch; blanch the mushrooms and cut the ham.

2. Razor clam meat, Chinese chives, shredded mushrooms, monosodium glutamate, shredded ginger, refined salt, Shaoxing wine, soy sauce. Mix well, put on a plate, pour in sesame oil, remove the leg silk and serve. Cucumber, lemon, little red fruit.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : San Si Ban Cheng