Fennel whipped cream coffee(hui xiang qi pao nai you ka fei )

How to make cream coffee with fennel

Raw materials for making fennel whipped cream coffee:

1 cup hot coffee, sugar pack, 1 / 3-2 / 3oz fennel liqueur (Sambuca or anisette), and proper amount of fresh cream.

Processing steps of fennel whipped cream coffee:

Add 1 sugar pack (or 2 teaspoons sugar) to 1 cup of hot coffee, then add 1 / 3-2 / 3oz fennel liqueur, finally add a layer of fresh cream.

Characteristics of fennel whipped cream coffee:

The strong aroma of fennel wine, after drinking, it makes people have endless aftertaste. Mellow. Suitable for night drinking. Extraordinary flavor, it's delicious!

Notes for making fennel whipped cream coffee:

The amount of fennel liqueur should be exact, not excessive.

Fennel whipped cream coffee

Fennel whipped cream coffee is a drink made of hot coffee, sugar packets and fennel liqueur. It tastes mellow and refreshing. It is suitable for people who work overtime at night.

Extraordinary flavor, it's delicious!

The original name of anise is anise. The anise wine with strong fragrance brings coffee extraordinary flavor, which makes people have endless aftertaste!

Features: the strong aroma of fennel wine, after drinking it, it makes people have endless aftertaste and lingering fragrance.

Tip: the amount of fennel liqueur should be exact, not more.

Taste: mellow

Drinking time: night·

Production method:

1. Ingredients: 1 cup hot coffee, sugar bag, 1 / 3 ~ 2 / 3oz fennel liqueur (Sambuca or anisette), and proper amount of fresh cream.

2. Add 1 sugar pack (or 2 teaspoons sugar) to 1 cup of hot coffee, then add 1 / 3 ~ 2 / 3oz fennel liqueur, finally add a layer of fresh cream.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hui Xiang Qi Pao Nai You Ka Fei