Stir fried diced pork(su chao cai ding )

Stir fried diced pork

Processing steps of stir fried diced pork

(1) Wash the vegetables, peel and seed the tomatoes, peel the carrots, peel the potatoes, peel the cucumbers, peel the onions and cut them into small cubes.

(2) Heat up the oil pan, stir fry the onion and ginger until fragrant, add the diced potato and fry it yellow, then add the onion, carrot and tomato in turn, add sugar, vinegar, salt and a little water, bring the diced cucumber to the boil, stir fry evenly, thicken with starch and put it on a plate.

Stir fried diced pork

Materials used

practice

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Su Chao Cai Ding