Stir fried mustard in soy sauce(chao jiang jie si )

Stir fried mustard with soy sauce

Raw materials for stir fried mustard:

1 kg of mustard, 100 g of scallion, 50 g of ginger and 50 g of vegetable oil.

Processing steps of stir fried mustard:

1. Wash the mustard, cut it into shreds, soak it in cold water for 20 minutes, and squeeze out the water.

2. Put the oil into the pot, heat it up, add shredded green onion, stir fry the flavor, then add shredded mustard, stir fry for several times.

Characteristics of stir fried mustard shreds:

Crisp and tender, salty and fragrant.

Attention should be paid to when making fried mustard

Before cooking, make sure to soak the mustard in cold water to remove the saltiness. We also need to squeeze the water out of the mustard so that there is no soup.

Stir fried mustard in soy sauce

Materials and preparation

Material Science

Ingredients: 1kg mustard, 100g shredded onion, 50g shredded ginger.

Accessories: 50g vegetable oil.

Making method

1. Wash the mustard, cut it into shreds, soak it in cold water for 20 minutes, and squeeze out the water.

2. Put the oil into the pot, then add the onion and ginger, stir fry the flavor, then add the mustard, stir fry a few times.

characteristic

Crisp and tender, salty and fragrant.

Production key

Before frying, make sure to soak the mustard in cold water to remove the saltiness, and squeeze the water out of the mustard, so that there is no soup.

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Chinese PinYin : Chao Jiang Jie Si