Fresh roast(xian shao mai )

Methods of fresh cooking:

Raw materials for cooking and selling:

100 grams of wonton skin,

150 grams of minced meat,

100 grams of glutinous rice. A spoonful of Shaojiu,

Half a teaspoon of refined salt,

Half a teaspoon of sugar,

A medium teaspoon of chopped green onion and ginger,

Half a teaspoon of monosodium glutamate,

A medium teaspoon of sesame oil,

A medium spoonful of soy sauce.

Processing steps of fresh roast food:

① Add the glutinous rice and minced meat into the seasoning and mix well.

② Dumplings filled with wonton skin.

③ Take a plate, add boiling water, spread a piece of wet cloth on the steamer, put it on the burner, spray some water, and keep the fire high for 4 minutes.

Fresh roast

Xianshaomai is a delicious food made of minced meat, wonton skin, glutinous rice, etc.

Ingredients: 100g wonton skin, 150g minced meat, 100g glutinous rice.

Seasoning: 1 tsp Shaoxing wine, 1 tsp refined salt, 1 tsp sugar, 1 tsp onion and ginger powder, 1 tsp monosodium glutamate, 1 tsp sesame oil, 1 tsp soy sauce.

Methods: ① add glutinous rice and fresh minced meat into the seasoning and mix well.

② Dumplings filled with wonton skin.

③ Take a plate, add boiling water, spread a piece of wet cloth on the steamer, put it on the burner, spray some water, and keep the fire high for 4 minutes.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xian Shao Mai