Bamboo yellow rice wine(zhu huang jiu )

Method of bamboo yellow rice wine:

Raw materials for making bamboo rice wine:

50 grams of bamboo yellow, 500 grams of Baijiu.

The production process of bamboo yellow rice wine is as follows:

Soak the bamboo yellow Baijiu in a white wine for 1 weeks.

Bamboo yellow rice wine

Zhuhuang wine is a common Chinese medicine prescription in daily life, which is made of pure natural medicinal materials. Used for resolving phlegm and relieving pain, mainly for cough, phlegm and stomachache.

Making method

1. Put the bamboo in a clean container;

2 pour Baijiu into the liquor and seal it.

3. Open it in five days and bottle it for standby.

usage

Patients with skin diseases such as manicure and goose palm should not take it.

Efficacy of medicinal materials

Zhuhuang

It is the cotyledon of sarcocarpaceae fungus Zhuhuang. It grows on the bamboo pole. It is mainly produced in Sichuan, Anhui, Jiangsu, Zhejiang and other places. It can relieve cough and phlegm, treat cough, stroke, infantile convulsion and stomachache.

Alcohol

Help medicine potential, take effect quickly also.

This wine is mainly used for cough, phlegm and stomachache.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zhu Huang Jiu