Lotus seed chicken cake(lian peng ji gao )

Method of lotus seed chicken cake:

Raw materials for making lotus seed chicken cake:

Chicken breast meat 100 grams, tomatoes 3, fresh peas, ham powder, rape leaves appropriate.

Processing steps of lotus seed chicken cake:

1. Shred rape leaves, smash chicken breast into mud, mix egg white with flour and dry starch, squeeze spinach juice, mix chicken mud with seasoning, cooked lard, spinach juice and egg white to make paste. 

2. Take 14 small wine cups, spread cooked lard respectively, put in chicken puree, inlaid with peas, garnish with ham powder, steam for 5 minutes, take out and put into big soup bowl, pour in chicken soup, boil and thicken.

Lotus seed chicken cake

Lotus seed chicken cake is a famous traditional dish, which belongs to Beijing cuisine. Shred rape leaves, smash chicken breast into mud, mix egg white with flour and dry starch, and squeeze spinach juice; mix chicken mud with seasoning, cooked lard, spinach juice and egg white to make paste; take 14 small wine cups, spread cooked lard respectively, put chicken mud, embed peas, add minced ham, steam for 5 minutes, then take out, put into large soup bowl, pour chicken soup, boil and thicken.

Dish name

Lotus seed chicken cake

Cuisine

Beijing cuisine

raw material

Chicken breast meat 100 grams, tomato 3, fresh peas, ham, rape leaves appropriate

Production process

1. Shred rape leaves, mash chicken breast into mud, mix egg white with flour and dry starch, and squeeze spinach juice;

2. Mashed chicken with seasoning, cooked lard, spinach juice and egg white;

3. Take 14 small wine cups, spread cooked lard respectively, put in chicken puree, embed peas, garnish with ham powder, steam for 5 minutes, take out, put in big soup bowl, pour in chicken soup, boil and thicken.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Lian Peng Ji Gao