Cinnamon Hot Tea (rou gui re hong cha )

Cinnamon hot black tea method:

Raw materials for making cinnamon hot black tea:

Black tea 2G, cinnamon 1.5g, sugar 15g, Hot Water 200ml.

Processing steps of cinnamon hot black tea:

1. 190 ml black tea juice was prepared by hot black tea juice method.

2. Add white granulated sugar and cinnamon into the black tea juice and stir well.

Characteristics of cinnamon hot black tea:

Red liquid with strong cinnamon flavor.

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Chinese PinYin : Rou Gui Re Hong Cha