Tomato with meat(fan qie xiang rou )

Tomato meat inlaid method:

Raw materials for making tomato meat:

6 tomatoes, 100g minced pork, 70g shrimps, 2 water chestnuts, 1 tbsp soy sauce and 1 tbsp wine, 2 tbsp water, 1 tbsp sugar, a little pepper, 1 / 2 tbsp salt, 2 tbsp scallion.

The processing steps of tomato meat inlay are as follows:

1. Mince shrimps and water chestnuts, mix with minced meat and seasoning.

2. Cut the tomato from the top, dig out the seeds and flesh, and put a little cornstarch on it, then put the meat in. Put them on the plate and cover them with plastic film. Microwave for 4 minutes.

Tomato with meat

Tomato with meat is a food made of tomato, minced pork and other ingredients.

essential information

[recipe name] tomato with meat

[cuisine] all

[taste characteristics]

Raw materials

Ingredients: 6 tomatoes, 100g minced pork, 70g shrimps and 2 water chestnuts. Seasoning: 1 tbsp soy sauce and 1 tbsp wine; 2 tbsp water; 1 tbsp sugar; a little pepper; 1 / 2 tbsp salt; 2 tbsp chopped green onion.

Production process

1. Mince shrimps and water chestnuts, mix with minced meat and seasoning. 2. Cut the tomato from the top, dig out the seeds and flesh, and put a little cornstarch on it, then put the meat in. Put them on the plate and cover them with plastic film. Microwave for 4 minutes.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Fan Qie Xiang Rou