Stir fried green bamboo shoots with Pleurotus ostreatus(ping gu chao cui sun )

Stir fried green bamboo shoots with Pleurotus ostreatus

Raw materials for stir frying green bamboo shoots with Pleurotus ostreatus

Mushroom 250 grams; asparagus 150 grams; carrots 30 grams; appropriate amount of starch

Ingredients for stir fried green bamboo shoots with Pleurotus ostreatus

25g edible oil; 2 tsp cooking wine (6g); 1 tsp pepper (3G); 1 tsp refined salt (3G); 1 / 2 tsp sugar (1.5g)

Processing steps of stir fried green bamboo shoots with Pleurotus ostreatus

1. Peel carrot, cook and slice again; wash asparagus and cut into small sections; wash Pleurotus ostreatus and slice obliquely;

2. Put oil in the pot, heat it, add asparagus and stir fry, then add carrot slices and Pleurotus ostreatus, and add wine, refined salt, sugar, pepper, and lake powder. Stir well and serve.

Characteristics of stir fried green shoots with Pleurotus ostreatus

Fresh color, light taste.

When making fried green bamboo shoots with Pleurotus ostreatus:

You can add a small amount of shredded meat according to your taste, so it tastes more delicious.

Stir fried green bamboo shoots with Pleurotus ostreatus

Material Science:

Pleurotus ostreatus · 250g asparagus · 150g carrot · 30g starch · proper amount

Material Science:

Edible oil, 25g cooking wine, 2 tsp pepper, 1 tsp refined salt, 0.5 tsp sugar, 1 tsp

Method:

1. Peel, cook and slice carrots;

2. Wash asparagus and cut into small pieces;

3. Wash Pleurotus ostreatus and slice it obliquely;

4. Put oil in the pot, heat it, add asparagus and stir fry, then add carrot slices and Pleurotus ostreatus, and add wine, refined salt, sugar, pepper, and lake powder. Stir well and serve.

characteristic:

Fresh color, light taste.

Chef one touch:

You can add a small amount of shredded meat according to your taste, so it tastes more delicious.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ping Gu Chao Cui Sun