Royal Milk Tea(huang jia nai cha )

Royal Milk Tea Method:

Raw materials for making Royal Milk Tea:

Black tea 2G, milk 85ml, hot water 120ml.

Royal Milk Tea production steps:

1. 115 ml black tea juice was prepared by hot black tea brewing method.

2. Heat the milk to 40 ℃, pour it into the black tea juice, mix well and drink.

Characteristics of Royal Milk Tea:

Milk red liquid, is the British orthodox drink. Rich nutrition, refreshing.

Royal Milk Tea

Royal Milk Tea is a kind of milk tea drink made from black tea directly brewed with milk, with rich milk flavor.

brief introduction

There are many ways to make milk tea, the simplest is to brew a cup of black tea, and then add some milk according to your own taste. Like milk rich, then directly with milk to brew tea, Royal Milk Tea, belongs to the latter.

Black tea generally has some astringency. Adding milk can neutralize the astringency of black tea and bring the feeling of fragrance and smoothness. Therefore, milk tea has both the aroma of black tea and the softness of milk, which is very popular. The milk tea brewed directly with milk has a stronger milk flavor. It is a perfect match for our desserts.

raw material

1 teaspoon of black tea (5ml, about 3G), 180 grams of milk and a pinch of salt.

practice

1. Pour a teaspoon of black tea into the teapot.

2. Boil the milk in a saucepan and pour it into the teapot as it boils. Cover the teapot and wait for 2-3 minutes.

3. After 2-3 minutes, pass the tea through a fine tea sieve and filter out the black tea residue.

4. Add a pinch of salt to the filtered milk tea and stir well. You can add sugar or not according to your taste to enjoy the original flavor of milk tea.

TIPS

1. Authentic milk tea is usually brewed with black tea produced in Assam, India. If you don't have Assam black tea, you can also use other black tea.

2. Black tea needs to be brewed with boiling water in order to fully produce the aroma of black tea. Brewing with milk is the same. Boil the milk until it boils and use it to brew black tea immediately. If your teapot is equipped with an alcohol lamp, it can be heated with an alcohol lamp after brewing to keep the tea boiling. The effect is better.

3. The longer the brewing time, the better. The brewing time should not exceed 3 minutes. If the brewing time is too long, it will produce more astringency. So, after brewing for 3 minutes, be sure to filter out the tea residue decisively.

4. A little salt can stimulate the taste of milk tea and produce a better taste. But you should pay attention not to add too much salt, very little can be. Otherwise it will be salty milk tea.

5. Black tea particles are very small, you need to use a special tea filter to filter. If not, you can only choose black tea bags. After brewing for 2-3 minutes, shake the tea bags, then directly take them out and throw them away. It's very convenient.

6. If you like the strong milk flavor, you can add 10ml of animal light cream to the brewed milk tea, and the taste of milk tea will be thicker and smoother.

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Chinese PinYin : Huang Jia Nai Cha