Western style pickles(xi shi pao cai )

Western style pickles:

Steps of making western style pickles:

Wash the foam, drain the water, cut it into slices of different sizes, put it in a boiling water pot, take it out, cool it with cold water, and drain the water in a bamboo basket. Heat the pot, add water and all kinds of condiments, bring to a boil and cool through; then put the raw materials and juice into the jar and soak for about 7 days.

Characteristics of Western pickles:

Crisp, spicy, fragrant, sweet, sour, refreshing and delicious.

Western style pickles

Western style tea is a dish, the main ingredient is cabbage, ingredients are carrots, pickled peppers, seasoning for sugar, salt, vinegar, etc., mainly through the refrigerator freezing method.

Practice 1

Material Science:

Cabbage, carrots, pickled peppers, vinegar, sugar, salt each amount.

Method:

(1) Wash and slice the cabbage and carrot, blanch them with boiling water, remove and cool them.

(2) Put water in the pot and bring to a boil. Remove the heat from the pot and add sugar, vinegar and salt. Stir slightly. After the saccharification is over, skim off the foam and pour into the pot. Add pickled pepper to cool.

(3) Control the water content of cabbage and carrot, put them into the cool sweet and sour liquid, and put them in the refrigerator for one day.

Practice 2

Manufacturing materials

Ingredients: cucumber, white radish, carrot 50g each, onion, celery, purple cabbage, red pepper 30g each

Accessories: 75g apple, 1 lemon, 25g virgin fruit, 2 fragrant leaves

Seasoning: 4G salt, 150g sugar, 50g white vinegar, 200g water

Characteristics of Western pickles

Teach you how to make western pickles and how to make them delicious

(1) Wash the cucumber, white radish (peeled), carrot (peeled), onion, celery, red pepper, cabbage and cut them into pieces. Wash the virgin fruit and cut it in half. Put it into a container and add 2 grams of salt. Marinate for 1 hour and drain the water. Peel the lemon and put the juice in a bowl. Peel the apple and cut it into pieces.

(2) Add water, add salt, sugar, lemon peel to boil, pour into the container, add white vinegar, lemon juice, fragrant leaves, and put all kinds of pickled vegetables and apples in, soak for 1 hour, then put them on a plate.

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Chinese PinYin : Xi Shi Pao Cai